WILD MUSHROOM RISOTTO
Categories Mushroom Rice Low Fat Vegetarian Parmesan Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Rinse dried mushrooms briefly under running water to remove any dirt. Combine mushrooms and water in large pot. Cover and simmer over low heat until mushrooms are tender, about 5 minutes. Using slotted spoon, remove mushrooms from mushroom broth. Season broth with salt and pepper and reserve. Chop mushrooms.
- Heat oil in heavy large saucepan over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Add mushrooms and sage and stir 2 minutes. Mix in rice and continue stirring 1 minute. Pour in wine and simmer until liquid is absorbed, 3 minutes.
- Add broth to rice and cook, stirring occasionally until rice is tender and very creamy, about 20 minutes. Stir in 1/2 cup Parmesan. Season to taste with salt and pepper. Ladle risotto into bowls and garnish with parsley. Serve, passing additional Parmesan separately.
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Amanda Jarrett
[email protected]Overall, this was a good recipe. The risotto was creamy and flavorful, and the mushrooms were tender and delicious. I would definitely make it again.
Hasan Khan db
[email protected]The risotto was a bit too mushy for my taste. I think I would cook it for a shorter amount of time next time.
Khya Rockett
[email protected]The risotto was a bit too salty for my taste. I think I would use less salt next time.
Husnainjutt
[email protected]The risotto was a bit bland. I think I would add more herbs and spices next time.
kuroko stare
[email protected]This risotto was a bit too creamy for my taste, but it was still very good. I think I would use less butter next time.
Mercy Waruiru
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this risotto. The mushrooms were cooked perfectly and they didn't overpower the other flavors in the dish.
ShaAm RaO
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was cooked perfectly. The mushrooms added a great flavor and the dish was very creamy.
Alphanso McDonald
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a bit of white wine to the risotto, which gives it a nice depth of flavor.
Jayantha Podimanike
[email protected]This recipe is a keeper! The risotto was cooked perfectly and the mushrooms were tender and flavorful. I served it with a side of roasted asparagus and it was a perfect meal.
Gabriel Ames
[email protected]I've made this risotto several times now and it's always a hit. It's so creamy and flavorful, and the mushrooms add a great depth of flavor. I highly recommend using a variety of mushrooms, as it really makes a difference in the overall taste.
basanta Ghising
[email protected]This wild mushroom risotto was an absolute delight! The flavors of the mushrooms and the creamy rice came together perfectly. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all added their own unique flavor to the di