WILD MUSHROOM SALAD
Provided by Molly O'Neill
Categories project, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the broth, vinegar, minced shallots, salt and pepper. Whisk in the olive oil. Heat the mushroom ragout in a saute skillet over medium heat. When they are warm, cover, remove from the heat and set aside.
- Combine the greens in the bowl with the vinaigrette and toss well. Divide between 4 plates, top each with a spoon of mushroom ragout and serve immediately with bread.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 186 milligrams, Sugar 3 grams
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Ranedas Das
[email protected]I love the way the mushrooms caramelize in the butter. It gives the salad a rich, nutty flavor.
Rahimdad Afridi
[email protected]This salad is a great way to use up leftover roasted chicken or steak.
Kimeli Festus Kemei
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love to serve it at potlucks and parties.
Alvi Huzaifa
[email protected]I've made this salad with a variety of different mushrooms, and it's always delicious. My favorite is to use a mix of wild mushrooms.
Ask Ask
[email protected]This salad is a great way to get your daily dose of vegetables.
Lata Sapkota
[email protected]I love the earthy flavor of the mushrooms in this salad. It's a great way to enjoy the bounty of the fall harvest.
Birendra Bist
[email protected]This salad is perfect for a light lunch or dinner.
Amaefule Clinton
[email protected]I've never been a big fan of mushrooms, but this salad changed my mind. The mushrooms are so flavorful and tender.
Iqbal Iqbalkhan
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Briana Velazquez
[email protected]I love the addition of fresh herbs to this salad. It really brightens up the flavors.
Nataliia Kytsyshyna
[email protected]This salad is a great way to use up leftover roasted mushrooms.
Khilraj Khilraj
[email protected]I've made this salad several times now, and it's always a hit. I love the way the mushrooms caramelize in the butter.
Kelileng Wendy Mathye
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Auwalu Bello fagam
[email protected]I love the combination of mushrooms, goat cheese, and walnuts in this salad. It's a great way to showcase seasonal ingredients.
Shadhin Shanto
[email protected]This wild mushroom salad was a hit at my last dinner party! The flavors were incredible, and the salad was so refreshing.