WILD RICE AND ALMOND SALAD
Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the rice in a mixing bowl and let it cool.
- Preheat oven to 375 degrees.
- Put the sliced almonds in a small skillet and place in the oven. Bake five minutes or longer, shaking the skillet occasionally, until the slices are nicely browned. Let cool.
- To the rice add the almond slices, olives, raisins, tomatoes, vinegar, olive oil, salt, pepper, cherry peppers or jalapenos and coriander. Toss to blend and serve at room temperature.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 20 grams, Carbohydrate 45 grams, Fat 23 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 501 milligrams, Sugar 17 grams, TransFat 0 grams
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Tedros Gebremeskel
[email protected]This salad is a bit bland for my taste.
Nuree Alom
[email protected]I'm not a big fan of wild rice, but I really enjoyed this salad.
Sarfraz leghari
[email protected]I made this salad with quinoa instead of wild rice and it was still delicious.
Jessica Toler
[email protected]This salad is a great way to use up leftover wild rice.
GLOBAL VIEW WITH RIZWAN
[email protected]The dressing is perfect for this salad. It's light and flavorful.
Nirob Robi Nirob Robi
[email protected]I love the tartness of the cranberries in this salad.
Si Woo Jun
[email protected]This salad is delicious! The wild rice is a great change from regular rice.
Rukshan Vishmitha
[email protected]I've made this salad several times and it's always a favorite. I love the combination of wild rice, almonds, and cranberries.
Bella Hammontree
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make.
Bassel Al Boukhari
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Kaido Mary
[email protected]This salad is a wonderful combination of flavors and textures. The wild rice has a nutty flavor that pairs well with the sweet almonds and tart cranberries. The dressing is light and flavorful, and the salad is very refreshing.