WILD RICE AND BARLEY PILAF
This delicious side dish goes with any kind of meat, poultry, or seafood. An old favorite and very healthy. Photo: Pillsbury.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, melt butter over medium heat. Add barley; cook 6 to 8 minutes or until lightly browned, stirring occasionally.
- 2. Add onion and garlic; cook and stir 2 to 3 minutes or until crisp-tender. Add broth and water. Bring to a boil. Stir in rice, lemon peel, almonds, cran-raisins, and pepper; return to a boil. Reduce heat; cover and simmer 50 to 60 minutes or until barley and rice are tender.
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Kwabena Tourch
[email protected]This pilaf was too salty for my taste. I think I'll reduce the amount of salt next time.
Itambo Naomie
[email protected]This pilaf was too dry for my taste. I think I'll add some more liquid next time.
Cheryl Holgate
[email protected]This pilaf was a bit bland for my taste. I think I'll add some more spices next time.
sherkhan ibrahimkhail
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Mum Amirah
[email protected]This pilaf is so delicious and flavorful. I love the combination of wild rice and barley. It's a great side dish for any meal.
Mathews Chitafu
[email protected]I've made this pilaf several times now and it's always a hit. It's a great make-ahead dish and it's also very easy to reheat.
Augustine Daniel
[email protected]This pilaf is a great way to use up leftover rice and barley. It's also a very versatile dish that can be customized to your liking. I added some chopped carrots and celery to mine and it turned out great.
Sanjiv Kumar Ray
[email protected]I'm so glad I found this recipe. I've been looking for a good pilaf recipe for a while and this one is perfect. It's easy to make, flavorful, and healthy.
Kelly W
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor and texture of the wild rice and barley.
Mubeen Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this pilaf. I'm not usually a fan of barley, but it was cooked perfectly in this dish and the combination of flavors was really nice.
Rajab Bukhari
[email protected]This pilaf was so easy to make and it was absolutely delicious. I served it with grilled chicken and it was the perfect meal. I will definitely be making this again.
Neo September
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and barley, and it's also a very versatile dish. I've added different vegetables, nuts, and dried fruits to it depending on what I have on hand, a
Thando Gumede
[email protected]This was a delicious and easy recipe to follow. I used brown rice instead of wild rice and it turned out great. I also added some chopped carrots and celery to the pilaf for some extra flavor and nutrition.