WILD RICE AND HAM COUNTRY TART
Number Of Ingredients 16
Steps:
- Heat oven to 425°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 10-inch tart pan with removable bottom or 9-inch pie pan. Place prepared crust in pan press in bottom and up sides of pan. Trim edges if necessary. Do not prick crust. Bake at 425°F. for 10 to 12 minutes or until crust is very light golden brown. Remove from oven. Reduce heat to 400°F. In medium bowl, combine all filling ingredients set aside. In small bowl, beat eggs until blended. Add sour cream, mustard, salt and pepper blend well.Sprinkle 1 cup of the cheese over bottom of baked shell. Spread filling mixture over cheese. Pour custard mixture over filling sprinkle with remaining I cup cheese. Arrange pecan halves on top.Bake at 400°F. for 30 to 35 minutes or until knife inserted in center comes out clean. Let stand, 10 minutes before serving.Nutrition Per Serving: Calories 400 Protein 18g Carbohydrate 26g Fat 25g Sodium 650mgPICTURE: Top to bottom: Dotted Swiss and Spinach Quiche, Wild Rice and Ham Country TartFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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ABDULLAH PRINTERS
[email protected]This tart was a little bland for my taste. I think I'll add some more seasoning next time.
Kiki Cima
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the tart turned out great! My family loved it.
Midget Man
[email protected]This was a great recipe! The tart was easy to make and it turned out perfectly. The flavors were delicious and the crust was flaky and buttery.
Aubrey Cute
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the tart was so easy to make.
De Gentle
[email protected]This tart was delicious! The wild rice and ham were a great combination, and the crust was flaky and buttery. I'll definitely be making this again.
Rizwan Saleem
[email protected]I'm not a huge fan of wild rice, but this tart changed my mind! The combination of flavors was perfect, and the tart was so creamy and rich. I'll definitely be making this again.
Shahd Ahmed
[email protected]This wild rice and ham country tart was a hit at my dinner party! The flavors were incredible, and the tart was so easy to make. I'll definitely be making this again.