WILD RICE AND MUSHROOM STUFFING
Provided by Jeanne Thiel Kelley
Categories Mushroom Side Sauté Christmas Thanksgiving Low Fat High Fiber Dinner Fall Healthy Low Cholesterol Christmas Eve Potluck Brown Rice Wild Rice Chile Pepper Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12-14 servings
Number Of Ingredients 12
Steps:
- Place wild rice in heavy medium saucepan. Add enough cold water to cover rice by 3 inches. Bring to boil. Reduce heat to medium-low and simmer until rice is almost tender, about 45 minutes. Drain.
- Meanwhile, melt 1 tablespoon butter with 1 tablespoon oil in heavy large pot over medium-high heat. Add shiitakes; sauté until brown, about 7 minutes. Transfer to large bowl. Add 1 tablespoon butter and 1 tablespoon oil to same pot; heat over medium-high heat. Add oyster mushrooms; sauté until brown, about 5 minutes. Transfer to bowl with shiitakes.
- Add 1 tablespoon butter and 1 tablespoon oil to same pot; heat over medium heat. Add onions to pot; sauté until golden and very tender, about 20 minutes. Add chile; stir 1 minute. Add remaining 1 tablespoon butter and 1 tablespoon oil to pot; add brown rice and stir 2 minutes. Add wild rice, broth, bay leaves, and 1 teaspoon coarse salt; bring to boil. Reduce heat to medium; cover and simmer until all rice is tender and liquid is absorbed, 35 to 40 minutes. Fluff rice mixture with fork. Stir in mushrooms and parsley. Season to taste with more salt and pepper. Stir briefly over medium heat until heated through. Transfer to large bowl.
- Available at many supermarkets and at specialty foods stores and Latin markets.
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Ambri Hidri
[email protected]This stuffing is delicious! I made it for my family and they all loved it. It's the perfect combination of flavors and textures.
Analiz Reyes
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Jackie White
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.
Kevo kk Levin
[email protected]I made this stuffing for Christmas dinner and it was a huge success. It was so flavorful and moist, and the mushrooms added a really nice touch.
Molefi Mosikatsi
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can make it ahead of time and just reheat it on Thanksgiving day.
georges kassis
[email protected]I'm not a big fan of wild rice, but this stuffing was really good. The mushrooms and herbs really balanced out the flavor of the rice.
Sudipto Das
[email protected]This stuffing is delicious! I made it for my family and they all loved it. It's the perfect combination of flavors and textures.
Grace Mufumbiro
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Asghar
[email protected]This is my new favorite stuffing recipe. It's so easy to make and it always turns out perfect. I love the combination of wild rice, mushrooms, and herbs.
Jody Jones
[email protected]I made this stuffing for a potluck and it was a big success! Everyone loved it. I especially liked the addition of the dried cherries and walnuts.
OWUSU MARTIN JUNIOR
[email protected]This wild rice and mushroom stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the mushrooms added a really nice earthy flavor. I will definitely be making this again next year.