WILD RICE AND SAUSAGE STUFFING
A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately in a casserole and don't wait for a holiday. This is good anytime. If you prefer, leave out the bacon and sausage, it's still great. Cooking wild rice is not included in prep or cook times.
Provided by sugarpea
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crumble and cook the sausage, drain and set aside.
- Wipe out skillet and add bacon, onion, mushrooms and celery; saute until bacon is crisp and vegetables are slightly softened.
- Add this to the wild rice, along with the oregano, sage and bread crumbs; add cooked sausage; add salt and pepper to taste.
- Bake, covered, in an oiled casserole at 350° for 30-40 minutes; add 1/4 to 1/2 cup stock, if needed, for moisture.
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Sita Magar
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it and said it was the best stuffing they'd ever had.
Chris Vachtsavanis
[email protected]This is the best stuffing recipe I've ever tried. The wild rice adds a nutty flavor and the sausage and apples make it so savory. I will definitely be making this again.
Forid Rana
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it always comes out perfect.
Randall Goodridge
[email protected]This stuffing is amazing! I love the combination of flavors and textures. It's the perfect side dish for any holiday meal.
Dev Sundar
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it and said it was the best stuffing they'd ever had.
Mew Mew
[email protected]This is the best stuffing recipe I've ever tried. The wild rice adds a nutty flavor and the sausage and apples make it so savory. I will definitely be making this again.
WaJiD PrInCe
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it always comes out perfect.
Wazim Jang (McdCow)
[email protected]This stuffing is amazing! I love the combination of flavors and textures. It's the perfect side dish for any holiday meal.
Eden Rose
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it and said it was the best stuffing they'd ever had.
Tk Shahalam
[email protected]This is the best stuffing recipe I've ever tried. The wild rice adds a nutty flavor and the sausage and apples make it so savory. I will definitely be making this again.
Jayne Sithole
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it always comes out perfect.
Hayat Bacha
[email protected]This stuffing is amazing! I love the combination of flavors and textures. It's the perfect side dish for any holiday meal.
wealth orugbo
[email protected]I made this stuffing for Christmas dinner and it was a huge hit! Everyone loved it and said it was the best stuffing they'd ever had.
Kainat Ali
[email protected]This is the best stuffing recipe I've ever tried. The wild rice adds a nutty flavor and the sausage and apples make it so savory. I will definitely be making this again.
Str Mohammad
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.
shrt
[email protected]This stuffing is so delicious and flavorful. I love the combination of wild rice, sausage, and apples. It's the perfect side dish for any holiday meal.
Nishant Danuwar
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I highly recommend this recipe.
AJ Media
[email protected]This wild rice and sausage stuffing was a hit at our Thanksgiving dinner! The flavors were amazing and it was so easy to make. I will definitely be making this again.