WILD RICE CHICKEN CASSEROLE

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Wild Rice Chicken Casserole image

My husband of 51 years loves to eat and I love to cook, so we're both happy when I make this casserole. It's nice and creamy with a little crunch from almonds. The chicken is canned, but you'd never know it from the taste.-Mrs. Darrell Plinsky, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 11

1 package (6 ounces) long grain and wild rice
1/3 cup chopped onion
3 tablespoons chopped almonds
2 tablespoons dried parsley flakes
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups 2% milk
1-1/2 cups chicken broth
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
1 can (10 ounces) chunk white chicken, drained

Steps:

  • Prepare the rice according to package directions. Meanwhile, in a small skillet, saute the onion, almonds and parsley in butter for 4-5 minutes or until onion is tender and almonds are lightly toasted., In a large bowl, combine the flour, milk, broth, salt and pepper until smooth. Stir in the chicken, rice and vegetables., Pour into a greased 13-in. x 9-in. baking dish (mixture will be thin). Bake, uncovered, at 425° for 30-35 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 313 calories, Fat 13g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 1117mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

Ham mazdor hai
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This casserole is perfect for a weeknight meal. It's quick, easy, and delicious.


Malik Muzamal
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I love that this casserole is so easy to make. I can throw it together in no time.


Braylen Lewis
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This recipe is a keeper! I've made it several times and it's always a hit.


Monira Akter
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I followed the recipe but my casserole didn't turn out as creamy as I expected. I'm not sure what I did wrong.


Naveed Rao
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This casserole was a little bland for my taste. I think I would add some more spices next time.


Biruk Derbe
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I'm not a big fan of wild rice, but I really enjoyed this casserole. The flavors were well-balanced and the chicken was very moist.


Omar Salama
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


ishfaq ishfaq
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This is one of my favorite casserole recipes. It's easy to make and always a crowd-pleaser.


Natanya Taylor
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I followed the recipe exactly and it turned out perfect. The casserole was creamy and flavorful, and the chicken was cooked to perfection.


Agent James
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This wild rice chicken casserole was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.


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