WILD RICE DRESSING
This is delicious served as a side dish or as a stuffing for our Crown Roast or Roast Goose.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees.Spread almonds on a baking pan, and toast until golden, 5 to 7 minutes. Remove pan from oven, and set almonds aside to cool.
- Generously butter a 2 1/2-quart casserole, and set aside. Heat 3 tablespoons olive oil in a large saute pan set over medium heat. Add onion, celery, and garlic. Cook, stirring occasionally, until tender, about 7 minutes.
- Increase heat to high, and add rosemary and sage; season with salt and pepper. Continue cooking until vegetables are golden, 2 to 3 minutes. Remove pan from heat; stir in parsley. Transfer vegetables to a large bowl, and set aside. Return pan to heat.
- Crumble sausage, separating meat. Add 1 tablespoon olive oil to saute pan. Add sausage, and cook, stirring and breaking up meat until well browned, 2 1/2 to 3 minutes. Transfer sausage to bowl with reserved vegetables. Return pan to heat.
- Add remaining tablespoon olive oil to pan. Add apple, and cook, stirring occasionally, until browned, 2 to 3 minutes. Add Calvados. Using a wooden spoon, scrape up any brown bits on bottom of pan. Cook until most of the liquid has evaporated, about 1 minute.
- Remove pan from heat, and transfer mixture to bowl with sausage and vegetables. Add wild and white rice, apricots, prunes, and reserved toasted almonds. Season with salt and pepper. Transfer dressing to a prepared casserole, and cover with aluminum foil.
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Rao Atish
[email protected]This dressing is a great way to use up leftover turkey or chicken.
Imani Sam
[email protected]I'm not a big fan of celery, but I really enjoyed it in this dressing. It added a nice crunch.
Aderonke Adebayo
[email protected]This dressing is a great way to add some healthy whole grains to your diet.
FR Jubin
[email protected]I love the combination of flavors in this dressing. The wild rice, celery, and walnuts give it a nice nutty flavor.
Karabo Mamabolo
[email protected]This dressing is a great make-ahead dish. It's perfect for busy weeknights.
yasmina stars
[email protected]I've made this dressing several times and it's always a hit. It's a great way to use up leftover wild rice.
Enrique Redonda
[email protected]This dressing is easy to make and it's always a crowd-pleaser. I highly recommend it!
ToyotaTacoma23
[email protected]I made this dressing for a holiday party and it was a huge hit. I even had people asking for the recipe.
DANIEL MEZUMA
[email protected]This dressing is a great way to get your kids to eat wild rice. My kids loved it!
Jhuma Senchuri
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dressing. It was light and fluffy, and the flavors were well-balanced.
The insane Shadow clown
[email protected]I added some chopped cranberries to the dressing and it gave it a nice tart flavor.
Chathuki
[email protected]This dressing is a great way to use up leftover wild rice. It's also a great make-ahead dish.
Shagor Sh
[email protected]I followed the recipe exactly and it turned out perfectly. I loved the combination of flavors and textures.
Ba Zuban ishq
[email protected]This is the best wild rice dressing I've ever had! It's so easy to make and it's always a crowd-pleaser.
besT channel
[email protected]I made this dressing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
robinhoodjax rj
[email protected]This wild rice dressing was a hit at our Thanksgiving dinner! It was flavorful and had a nice nutty flavor. I will definitely be making it again.