WILD RICE DRESSING
This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.
Provided by Andy Baraghani
Categories Bon Appétit Thanksgiving Side Rice Mushroom Leek Stuffing/Dressing Pecan Vegetarian Dairy Free Peanut Free Soy Free Wheat/Gluten-Free Holiday 2018
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 6-8 minutes. Let cool, then coarsely chop.
- Cook wild rice in a large pot of boiling salted water until most of the grains have split and all are tender, 40-50 minutes; drain and rinse under cold running water. Shake off as much water as possible and let cool.
- Meanwhile, whisk vinegar, orange juice, and honey in a large bowl to combine. Add garlic and let sit 10 minutes to infuse. Fish out garlic; discard. Add rice and toss to coat.
- Heat 1/4 cup oil in a large skillet over medium-high. Cook leeks, stirring occasionally, until tender and browned in spots, 8-10 minutes. Season with salt and transfer to bowl with rice; toss to coat.
- Wipe out skillet and heat another 1/4 cup oil over medium-high until just beginning to smoke. Arrange mushrooms in skillet in a single layer and cook, undisturbed, until undersides are golden brown, about 2 minutes. Season with salt and pepper, toss, and continue to cook, tossing often and reducing heat as needed to avoid scorching, until golden brown all over, about 3 minutes longer. Mix in thyme and immediately transfer to bowl with rice. Add pecans and chives and drizzle with more oil; toss once more.
- Do Ahead
- Rice can be cooked 1 day ahead. Let cool; cover and chill. Dressing can be made 3 hours ahead; store tightly wrapped at room temperature.
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Rekhan Khan
[email protected]This dressing is the perfect way to use up leftover Thanksgiving turkey. It's also a great way to get your kids to eat their vegetables.
Nkosinathi Madlophe
[email protected]I made this dressing for a vegan friend and she loved it! It's a great way to make a classic dish vegan.
OMAX KING
[email protected]I'm allergic to cranberries, so I used dried cherries instead. The dressing was still delicious!
Javed Mustafa
[email protected]This dressing is perfect for a potluck or a picnic. It's easy to make and it travels well.
Nhice Virtus
[email protected]This dressing is a good starting point, but it needs some tweaking to make it really great. I think I'll experiment with different herbs and spices until I find a combination that I like.
Syed Shakeel shah
[email protected]I would have liked this dressing more if it had more vegetables in it. I think I'll add some chopped celery and carrots next time.
Heba Omar
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Kyakuwaire Phiona
[email protected]This dressing is way too sweet for my liking. I think I'll use less cranberries next time.
Amin Arain
[email protected]I followed the recipe exactly and the dressing turned out dry and crumbly. I'm not sure what I did wrong.
Trey Rojas
[email protected]This dressing is a bit bland for my taste. I think I'll add some more herbs and spices next time.
Alex Harris
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect side dish for a holiday meal or a weeknight dinner.
Nasif Olamilekan
[email protected]This dressing is a great way to use up leftover rice. It's also a great make-ahead dish, which is always a plus.
lukman uddin
[email protected]I'm not a huge fan of wild rice, but this dressing changed my mind. It's so flavorful and the cranberries and pecans add a nice touch of sweetness and crunch.
Shahd Altaf
[email protected]This is my new favorite side dish! It's so easy to make and it's always a crowd-pleaser.
Asha Khadka
[email protected]Delicious!
Serah Kimani
[email protected]I made this dressing for Thanksgiving and it was a huge success. Everyone loved it, especially the kids. It's a great way to use up leftover wild rice.
Max Jimenez
[email protected]This wild rice dressing was a hit at my last dinner party! It was a bit time-consuming to make, but it was well worth it. The combination of wild rice, cranberries, and pecans was perfect, and the dressing was moist and flavorful.