WILD RICE & FISH SOUP
Found this recipe in a magazine & it has been a favorite of mine for a few years now. My kids can't get enough of it. I did substitute the veggie broth for chicken because I like the flavor better. I also double the recipe because I like leftovers.
Provided by Amber Tembreull
Categories Chowders
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Thaw fish, if frozen. (Any kind of mild fish can be used that you like). Cut into 1 inch pieces & set aside.
- 2. Rinse wild rice, lifting up your fingers to clean throughly; drain. In small saucepan, bring water to boil. Stir in wild rice & reduce heat. Cover & simmer 40-50 minutes or until rice is tender & split open. If needed, drain liquid & set rice aside.
- 3. In large saucepan or dutch oven, cook celery, onion & garlic in butter or bacon grease over medium heat for 3-5 minutes or until just tender. Stir in broth, potato, lemon juice & old bay seasoning. Bring to boil & then reduce heat to simmer. Cover & cook 10-15 minutes or until potato is tender.
- 4. Stir in fish, cooked wild rice & bacon. Return to boiling & reduce heat to a simmer. Cover & cook 2 to 3 minutes or until fish is cooked through. Stir in cream, thyme, basil & parsley. (You can use dried here but remember to cut back on amount as it is stronger when dried). Heat soup but do not boil. And eat :)
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Hussaini Tukur
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I would definitely recommend it to anyone who is looking for a hearty and healthy meal.
Med Lamiid
[email protected]I love the unique flavor of this soup. The wild rice and fish give it a really interesting flavor that I've never had before. I would definitely recommend this soup to anyone who is looking for something new and different.
Puskar Nath
[email protected]This soup is a great way to use up leftover fish. I had some salmon that I needed to use up and this soup was the perfect solution. It's also a great way to sneak some vegetables into your diet.
nishadhasan 12
[email protected]I'm not a huge fan of fish, but I really enjoyed this soup. The wild rice and vegetables add a lot of flavor and texture, and the fish is very mild. I would definitely make this soup again.
Henry Chukwuebuka
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I also love the fact that it's relatively healthy. I feel good about feeding it to my family.
Its Faraz
[email protected]I love that this soup is so versatile. I can use any kind of fish I have on hand and I can also add different vegetables. It's a great way to clean out the fridge and make a delicious meal at the same time.
Yulia Khan
[email protected]This soup is a keeper! It's so easy to make and it's packed with flavor. I love the combination of wild rice, fish, and vegetables. It's a hearty and healthy meal that the whole family will enjoy.
Lungile Mabena
[email protected]I've never made wild rice fish soup before, but I'm so glad I tried this recipe. It's so easy to make and it's absolutely delicious. I'll definitely be making it again.
Sub 2
[email protected]This soup is so flavorful and comforting. The wild rice gives it a nice chewy texture and the fish is perfectly cooked. I also love the addition of dill, which adds a refreshing flavor.
Jespar Yankee
[email protected]I love how easy this soup is to make. I can throw it together in about 30 minutes, which is perfect for a busy weeknight. It's also a great way to use up leftover fish.
Robin Chowdhury
[email protected]This soup is a great way to get your kids to eat fish. My kids loved the mild flavor and the fact that the fish was in small pieces. I also like that it's a relatively healthy dish.
Pradip Bhusal
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and the fact that it was so healthy. I'll definitely be making it again.
cody Painter
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying, thanks to the wild rice and fish. I highly recommend it!
Nirob Robi Nirob Robi
[email protected]I'm not a huge fan of fish soup, but this recipe changed my mind. The wild rice and vegetables add a lot of flavor and texture, and the soup is surprisingly light and refreshing.
Olowokere Gold
[email protected]This soup is simply amazing! The combination of wild rice, fish, and vegetables is perfect. I especially love the addition of dill, which gives the soup a refreshing flavor.
Suchanya Whitty
[email protected]I've made this soup several times now and it's always a hit with my family. They love the creamy texture and the delicate flavor of the fish. I also appreciate that it's a relatively healthy dish.
Attaullah Balouch
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use any kind of fish I have on hand. It's also a great way to use up leftover vegetables.
Okon Helen
[email protected]Absolutely delicious! The wild rice added a nutty flavor and texture that I loved. I also really enjoyed the combination of fish and vegetables in the soup. It was a hearty and flavorful meal.