My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes.
Provided by K-Lee
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
- Heat oil in a skillet over medium high heat.
- Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 45 g, Cholesterol 93 mg, Fat 10 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 1.9 g, Sodium 188.4 mg, Sugar 1.9 g
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Marlene Kaniba
[email protected]I love the flavor of these patties. The wild rice gives them a nutty flavor, and the herbs and spices add a nice depth of flavor. I served them with a side of tzatziki sauce, and they were delicious.
Ghazipur Uttar pradesh
[email protected]These patties are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy food. I usually serve them with a side of ketchup or barbecue sauce.
Abdul Bari
[email protected]I'm always looking for new and creative ways to cook wild rice. These patties are a great option. They're flavorful, healthy, and easy to make. I'll definitely be making these again.
Bukenya Hamiss
[email protected]These patties are a great way to use up leftover wild rice. I usually make a big batch of wild rice on the weekend, and then I use it to make these patties during the week. They're a delicious and easy way to get a healthy meal on the table.
DanielS6011 Swearingen
[email protected]I love the texture of these patties. They're so moist and tender, and they hold together perfectly. I've made them several times, and they're always a hit.
Marrow Francis
[email protected]These patties are a lifesaver for busy weeknights. They're so quick and easy to make, and they're always a hit with my family. I usually serve them with a side of rice and vegetables.
Joe Doe
[email protected]I'm so glad I found this recipe. These patties are delicious and so easy to make. I've already made them twice, and I'm sure I'll be making them again and again.
Qadeer Official
[email protected]These patties are a great way to change up your usual burger routine. They're so flavorful and juicy, and they're a healthier option than beef burgers. I'll definitely be making these again soon.
Bradley Joshua
[email protected]I made these patties for a tailgate party, and they were a huge success. Everyone loved them, and they were gone in no time. I'll definitely be making these again for my next party.
Kunle Grant
[email protected]These patties are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy food. I usually serve them with a side of ketchup or barbecue sauce.
Devashti Ramdin
[email protected]I love the flavor of these patties. The wild rice gives them a nutty flavor, and the herbs and spices add a nice depth of flavor. I served them with a side of tzatziki sauce, and they were delicious.
imran ali rustami
[email protected]These patties are so easy to make, and they're a great way to use up leftover wild rice. I added some chopped vegetables to the mixture, and they turned out great. I served them with a side of roasted potatoes and a green salad.
Lettie Barnard
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. These wild rice patties are a great option. They're filling and satisfying, and they're packed with protein and fiber. I'll definitely be making these again.
Celine Okonnaya
[email protected]I made these patties for a dinner party and they were a hit! Everyone loved them. They're so flavorful and moist, and the wild rice gives them a unique texture. I'll definitely be making these again.
R Fennewald
[email protected]These wild rice patties are a delicious and healthy alternative to traditional beef burgers. They're packed with flavor and nutrients, and they're easy to make. I'll definitely be making these again!