WILD RICE PECAN SALAD

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Wild Rice Pecan Salad image

If you don't have leftover wild rice, you can find fully cooked wild rice in the rice section of your local grocery store.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

2 cups cooked wild rice
1 cup cherry tomatoes, halved
1/2 cup chopped peeled cucumber
1/2 cup sliced celery
1/3 cup chopped pecans, toasted
1/4 cup chopped red onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup honey mustard salad dressing

Steps:

  • In a large bowl, combine the rice, tomatoes, cucumber, celery, pecans, onion, salt and pepper. Drizzle with dressing and toss to coat. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts :

*** Explore more Wild Rice Pecan Salad Recipes »

Evelyn Bevan
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I followed the recipe exactly, but my salad didn't turn out as good as the picture.

Memoona Khalid
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This salad is a bit bland for my taste.

Budgie Lover
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This salad is a bit pricey to make, but it's worth it for a special occasion.

Dev Mina
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I've never had wild rice before, but I really enjoyed it in this salad.

Zain Ul Abdin
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This salad is a great way to use up leftover wild rice.

Tangata “Tu Tangata” Whenua
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I love the dressing for this salad. It's light and flavorful, and it really enhances the flavors of the other ingredients.

Md:shihab Ialam
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I made this salad for a picnic and it was the perfect dish to transport and serve.

Debra Campbell
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This salad is perfect for a light lunch or dinner.

Fardin Khan
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I wasn't sure about the combination of wild rice and pecans, but I was pleasantly surprised. This salad is now one of my favorites.

Manita Basyal
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This salad is so easy to make and it's absolutely delicious. I love the nutty flavor of the pecans and the crunch of the wild rice.

Hiya Aktar
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I've made this salad several times now and it's always a crowd-pleaser.

Anthony Gafoor
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This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.

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