WILD RICE POTATO SOUP
You need to have 2 cups of cooked wild rice for this recipe. You might want to use this recipe by Tish, Recipe #106087 to cook your rice.
Provided by Charlotte J
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon into small pieces and fry, spoon bacon into a bowl and reserve 3-4 tablespoons of grease.
- In a large pan add onion, patatoes, carrot, and celery.
- Just barely cover veggietables with water and simmer until tender.
- Add bacon, grease, cr of potato soup, milk, cheese and wild rice.
- Heat.
- Salt to your taste.
- Serve.
Nutrition Facts : Calories 415.4, Fat 9.2, SaturatedFat 4.5, Cholesterol 25, Sodium 514.4, Carbohydrate 71.5, Fiber 7.5, Sugar 5.5, Protein 13.8
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Mary Yohe
[email protected]This soup was easy to make and very flavorful. I used leftover turkey in the soup and it added a lot of flavor. I also added some chopped carrots and celery to the soup and it was a great addition. I will definitely be making this soup again.
Hanife Holmes
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved the flavor and the soup was very filling. I will definitely be making this again.
Really looking The information
[email protected]This soup was just okay. The flavor was a bit bland and the soup was not very thick. I added some additional seasonings and it helped a bit, but the soup was still not very flavorful. I would not recommend this soup to others.
Evan Turner
[email protected]This soup was delicious and very easy to make. I used brown rice instead of wild rice and it was still very good. I also added some chopped spinach to the soup and it was a great addition. I will definitely be making this soup again.
Celeste Ledesma
[email protected]This soup was easy to make and very flavorful. I used leftover roasted chicken in the soup and it added a lot of flavor. I also added some chopped carrots and celery to the soup and it was a great addition. I will definitely be making this soup again
Jacob Hutchison
[email protected]I'm not a huge fan of wild rice, but this soup was really good. The potatoes and vegetables balanced out the flavor of the wild rice perfectly. I would definitely recommend this soup to others.
Randy Foland
[email protected]This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.