WILD RICE WITH MUSHROOMS
Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8-10 servings (7 cups).
Number Of Ingredients 12
Steps:
- In a large saucepan, bring broth and water to a boil. add the rice, salt, thyme, pepper and rosemary. Reduce heat; cover and simmer for 60-65 minutes or until rice is tender; drain., In a large skillet, saute the mushrooms, celery, green onions and garlic in oil. Add the rice; heat through.
Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 454mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 3g fiber), Protein 7g protein.
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Patti Stair
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The rice is cooked to perfection and the mushrooms are savory and flavorful. I will definitely be making this again and again.
Roast Beef
[email protected]This is a great recipe for a healthy weeknight meal. It's quick and easy to make and it's also low in calories. The rice is a good source of fiber and the mushrooms are a good source of protein.
Giulio Miceli
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get your daily dose of vegetables. The rice is a good source of fiber and the mushrooms are a good source of protein.
Zafaran Ali
[email protected]This recipe is a great way to use up Thanksgiving leftovers. I had some cooked turkey and wild rice left over and I used it to make this dish. It turned out great! The rice was flavorful and the mushrooms added a nice touch.
Lal sobujer sylhet
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The rice was cooked to perfection and the mushrooms were savory and flavorful. I will definitely be making this again.
Usman Gidado
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's also healthy. The rice is a good source of fiber and the mushrooms are a good source of protein.
agha jee
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked to perfection and they were so flavorful. I will definitely be making this again.
Sadaf Ali
[email protected]This recipe is a great way to use upEconomicsleftover rice. I had some cooked brown rice in the fridge and I used it to make this dish. It turned out great! The rice was flavorful and the mushrooms added a nice touch.
Buddika Navodya98
[email protected]I made this wild rice with mushrooms last night and it was a hit! My family loved it. The rice was fluffy and the mushrooms were tender and juicy. I will definitely be making this again.
Asenath Wanjiru
[email protected]This wild rice with mushrooms recipe is a winner! It's easy to make and absolutely delicious. The rice is cooked to perfection and the mushrooms are savory and flavorful. I will definitely be making this again.