WILD RICE,HAM AND CORN CHOWDER
When I made this for my friend she went crazy over it. Its very fulfilling and yummy with fresh warm rolls.
Provided by Char H
Categories Chowders
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. In small sauce pan add the 1 1/2 cups of water and wild rice. bring to a boil and reduce the heat and cook covered about 35=40 min. till done. Do not drain off liquid if there is any left. In large sauce pan or dutch oven saute the onion, and garlic in the butter till tender crisp. add flour and cook 1 min. stirring constantly. gradually add the 4cups of stock. Add potatoes, carrots, thyme, nutmeg, pepper and bay leaf. Bring to boil. Reduce heat and simmer for 20-30 minutes until slightly thickened. Add corn, cover and simmer another 15 min. or till all veggies are tender. Add ham and rice and half and half and heat till completely heated. Do not boil once you have added the cream. Remove bay leaf.At this point taste for seasoning (salt or pepper) The ham has usually got a lot of salt in it so it is not in the ingredients but if needed can be added now if desired. may add parsley for garnish if you like.
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Jordan Hoare
j-hoare39@hotmail.frThis soup was a bit too salty for my taste. I would recommend using less ham or adding some more cream to balance out the flavor.
Remijimy Boot
remijimy.b12@hotmail.comI highly recommend this recipe. It's easy to make, delicious, and affordable. What more could you ask for?
Galaxy Multimedia
g-m22@hotmail.frThis soup is a great meal to serve on a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Syed Zahir
s_z@gmail.comI'm not a fan of creamy soups, but I really enjoyed this one. The creaminess was balanced out by the other flavors in the soup.
Hajatmin Khan
hk43@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids loved the corn and wild rice.
Prisca John
prisca30@aol.comI love the combination of flavors in this soup. The sweet corn, salty ham, and nutty wild rice are a perfect match.
Carter Gomez
g.carter40@yahoo.comThis soup is very easy to make. I was able to prepare it in under an hour.
Shakib Ahemmed Chowdhury
a_shakib74@yahoo.comI'm not a fan of corn, but I still enjoyed this soup. The wild rice and ham were flavorful enough to make up for it.
Kayden Doyle
kaydendoyle@yahoo.comThis soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Bricen Witten
b.witten@hotmail.comI made this soup with chicken instead of ham and it was still delicious. I also added some chopped carrots and celery.
Des Demona
demonades@aol.comI'm not a huge fan of wild rice, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Roveena Qassri
qassri_roveena23@hotmail.comThis is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Katrony
katrony18@aol.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Abram Shakung
abrams@hotmail.frI followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the wild rice added a nice nutty flavor.
Aqeel Ahmad
a-aqeel@gmail.comThis chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Usmankoko Usmankoko
usmankoko31@aol.comI love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover ham.
mijan md
md-mijan@yahoo.comThis Wild Rice, Ham, and Corn Chowder was a hit with my family! It was creamy and flavorful, with the perfect balance of sweet corn, salty ham, and nutty wild rice. I will definitely be making this again.