WILDFIRE HORSERADISH CRUSTED PORK CHOPS
Yield 4
Number Of Ingredients 12
Steps:
- in zip lock bag, mix garlic, herbs and 2 T olive oil. Add chops and seal bag, refrigerating overnight. Remove from bag, season with salt and pepper Heat oven to 450 Heat 1 tsp olive oil in large pan over medium high heat Add chops and cook for 5 minutes, turn and brown for 5 minutes more. Remove chops to shallow baking dish & top each with 1-2 T horseradish crust and place in oven for 6-8 minutes. Beat together 1 stick butter, 6 T horseradish, pepper & bread crumbs.
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Aldahir De los Reyes
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the horseradish crust was amazing. I'll definitely be making this again.
Suraj Bayalkoti
[email protected]These pork chops were delicious! The horseradish crust was flavorful and crispy, and the chops were cooked perfectly. I served them with mashed potatoes and green beans, and it was a perfect meal.
Asadullah Bhai
[email protected]This recipe was easy to follow and the pork chops turned out great. The horseradish crust was a bit too spicy for me, but my husband loved it. I'll definitely be making this again, but I'll use less horseradish next time.
The KidAsians
[email protected]The horseradish crust on these pork chops was amazing! It was the perfect amount of spice and flavor. The pork chops themselves were cooked perfectly and were very juicy. I will definitely be making this again.
Antonio Arellano
[email protected]These pork chops were a bit dry for my taste, but the horseradish crust was delicious. I think I would try brining the pork chops next time to help keep them moist.
Kiggundu Shamurah
[email protected]I was skeptical about the horseradish crust, but I'm so glad I tried it. It was the perfect balance of spicy and tangy. The pork chops were cooked perfectly and were so juicy. I will definitely be making this again.
Heba Bebo
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the horseradish crust was amazing. I'll definitely be making this again.
Tinuke Ariyo-Oshodi
[email protected]These pork chops were delicious! The horseradish crust was flavorful and crispy, and the chops were cooked perfectly. I served them with mashed potatoes and green beans, and it was a perfect meal.
Destination anchor
[email protected]This recipe was easy to follow and the pork chops turned out great. The horseradish crust was a bit too spicy for me, but my husband loved it. I'll definitely be making this again, but I'll use less horseradish next time.
Katie Mannion
[email protected]The horseradish crust on these pork chops was amazing! It was the perfect amount of spice and flavor. The pork chops themselves were cooked perfectly and were very juicy. I will definitely be making this again.
Kashan Ashfaq
[email protected]These pork chops were a bit dry for my taste, but the horseradish crust was delicious. I think I would try brining the pork chops next time to help keep them moist.
Hector Norberto
[email protected]I was skeptical about the horseradish crust, but I'm so glad I tried it. It was the perfect balance of spicy and tangy. The pork chops were cooked perfectly and were so juicy. I will definitely be making this again.
connor tremmel
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the horseradish crust was amazing. I'll definitely be making this again.
Daniel Robinson
[email protected]These pork chops were delicious! The horseradish crust was flavorful and crispy, and the chops were cooked perfectly. I served them with mashed potatoes and green beans, and it was a perfect meal.
Ajsla Yetunde
[email protected]I've made this recipe several times and it's always a winner. The horseradish crust is the perfect complement to the juicy pork chops. I highly recommend this recipe.
Suhail Sajjad Awan
[email protected]This recipe was easy to follow and the pork chops turned out great. The horseradish crust was a bit spicy for my taste, but my husband loved it. I'll definitely be making this again, but I'll use less horseradish next time.
nur Student
[email protected]I'm not a big fan of horseradish, but I was pleasantly surprised by how well it worked with the pork chops. The crust was crispy and flavorful, and the chops were cooked to perfection. I'll definitely be making this again.
Ameen Mulghani
[email protected]This recipe was a hit with my family! The horseradish crust added a nice kick to the pork chops, and the chops themselves were juicy and flavorful. I will definitely be making this again.