WILLIE MAE'S SHRIMP STEW
Willie Mae's Scotch House was devastated by Hurricane Katrina in 2005. It has reopened and the fare is as good as it ever was. The chefs on Yahoo are singing the praises of this dish. If you ever get a chance to go for lunch: Willie Mae's Scotch House at 2401 St. Ann Street New Orleans, LA 70119
Provided by Kats Mom
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Slice the potatoes lengthwise into quarters, then slice each quarter into 1/2 inch thick slices.
- In a medium pot, add potatoes and fill with enough cold water to cover the potatoes completely.
- Place on stove over medium high heat, bring to a boil and cook for 8 minutes until potatoes are slightly tender.
- Strain the potatoes and set aside.
- In a large sauté pan over a medium high heat add olive oil, celery, onion, green pepper and green onions and cook for about 10 minutes, stirring until vegetables soften. Add garlic and cook another minute.
- Blend in tomato paste, tomato puree, fresh tomatoes, 1 cup water, cayenne and season with salt and pepper to taste.
- Bring to a boil, reduce heat, and simmer very slowly, stirring frequently, until sauce thickens, about 10 minutes.
- Add parsley, potoatoes and uncooked, shelled, deveined shrimp and continue to cook over low heat for about 7 minutes, just until shrimp turn pink.
- Taste and adjust seasonings accordingly.
- Serve hot over rice.
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abdullahi rabiu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Lashan Kaushika
[email protected]This stew is so flavorful and delicious. I love the way the shrimp and the tomatoes play off of each other.
Raza Hassan
[email protected]I'm always looking for new shrimp recipes and this one didn't disappoint. It's a great way to change up your seafood routine.
Peter Polori
[email protected]This stew is perfect for a cold night. It's hearty and comforting and it warms you up from the inside out.
AsifUllah Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Norah Yrron
[email protected]This was my first time making shrimp stew and it turned out great! The recipe was easy to follow and the stew was flavorful and delicious.
Sinothando Gwija
[email protected]I've made this stew several times and it's always a hit. It's perfect for a quick and easy weeknight meal.
Julissa Beltran
[email protected]This stew is a great way to use up leftover shrimp. I added some chopped bell pepper and celery to mine and it was delicious.
yuki yt
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this stew. The sauce was so good that I ate it all up!
Tebogo Manne
[email protected]This recipe is a keeper! The stew is easy to make and it's packed with flavor. I love the combination of shrimp, tomatoes, and okra.
Mshankhan Khan
[email protected]I made this stew last night and it was delicious! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mushraf Shah
[email protected]This shrimp stew is a seafood lover's dream! The shrimp are cooked to perfection and the sauce is rich and flavorful. I served it over rice and it was a hit with my family.