WILTED ASIAN GREENS
Categories Ginger Leafy Green Side No-Cook Quick & Easy Vinegar Spring Summer Soy Sauce Gourmet
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat vinegar, soy sauce, sugar, ginger, and sesame oil in a small saucepan over moderately low heat, stirring, until sugar is dissolved (do not let boil). Pour hot dressing over greens in a large bowl and toss well. Serve immediately.
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James Burch
[email protected]I didn't like the texture of the greens.
Jody Rinard
[email protected]This dish was too spicy for me.
Zero Situation
[email protected]I'm not sure I like the combination of flavors in this dish.
Landon Cain
[email protected]This dish is a great way to get your kids to eat their vegetables.
VictorGeorg 321
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Patrick Coffey
[email protected]I love the addition of the peanuts. They add a nice crunch and flavor to the dish.
Cecilia Preciado
[email protected]This is a really easy dish to make. It's perfect for a weeknight meal.
Abigail Nyan
[email protected]This dish is a great way to use up leftover greens. I always have a bunch of greens in my fridge and this is a great way to use them up.
Ayub khawar
[email protected]I'm not a big fan of greens, but this dish changed my mind. The greens were so flavorful and the sauce was delicious.
Esrat Bithi
[email protected]This is a great side dish for any Asian meal. It's also a great way to get your daily dose of vegetables.
Odessa Charles
[email protected]I love this dish! It's so healthy and flavorful. I always feel good about myself after eating it.
Janet Nalule
[email protected]This was my first time making wilted Asian greens and it turned out great! I followed the recipe exactly and the greens were perfectly cooked. I will definitely be making this again.
Mufeed Khan
[email protected]I've made this dish several times and it's always a winner. It's so easy to make and the flavors are amazing. I love the combination of the greens, garlic, and ginger.
Afnan Yeash
[email protected]This dish was a hit with my family! The greens were perfectly wilted and had a great flavor. I especially liked the addition of the ginger and garlic.