WILTED GREENS IN TOMATO-BACON BROTH
While you can use any green you like, a mix of tender and sturdy ones-some bitter and some hot-gives the best balance to the final dish.
Provided by Claire Saffitz
Categories Bon Appétit Side Leafy Green Bacon Chard Escarole Mustard Greens Tomato Garlic Wheat/Gluten-Free
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Heat 1 Tbsp. oil in a large saucepan over medium-low. Add bacon and cook, stirring often, until brown and crisp around the edges, 5-7 minutes. Add onion and garlic and cook, stirring often, until onion is translucent, about 5 minutes. Increase heat to high and add tomatoes. Cook, stirring occasionally, until tomatoes have mostly burst and are lightly charred in spots, about 5 minutes. Mix in vinegar, honey, and 1 1/2 cups water. Season lightly with salt and simmer over low heat to allow flavors to blend, 8-10 minutes.
- Working a handful at a time, add greens, stirring to wilt before adding more, and cook until all greens are wilted and submerged in the broth. Season with more salt; let cool slightly.
- Transfer greens to a serving dish. Generously drizzle with oil and scatter chile over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariyan Bd
[email protected]Overall, this was a great recipe. The greens were tender and the broth was flavorful. I would definitely make this again.
Grey
[email protected]This dish was a bit too oily for my taste. I would recommend using less bacon or draining the bacon grease before adding it to the broth.
Ella V
[email protected]I'm not a big fan of greens, but I really enjoyed this dish. The tomato-bacon broth was flavorful and the greens were cooked perfectly. I would definitely recommend this recipe to others.
Yosaf qureshe
[email protected]This dish was easy to make and tasted delicious. The greens were tender and the broth was flavorful. I would recommend adding a bit of lemon juice or vinegar to brighten up the flavor.
Mo Ragab
[email protected]I followed the recipe exactly and the dish turned out great. The greens were tender and the broth was flavorful. I will definitely be making this again.
Donna Younger
[email protected]This recipe was a little bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Texas Hotshot
[email protected]I loved the combination of flavors in this dish. The greens were perfectly cooked and the tomato-bacon broth was rich and savory. I will definitely be making this again.
User Aydeniz
[email protected]This dish was easy to make and tasted delicious. The greens were tender and the broth was flavorful. I would recommend adding a bit of salt and pepper to taste.
Nasli Canelo
[email protected]I'm always looking for new ways to cook greens, and this recipe did not disappoint. The tomato-bacon broth was a great way to add flavor and richness to the dish. I will definitely be making this again.
proy proy55
[email protected]This recipe was a hit with my family! The greens were perfectly wilted and the tomato-bacon broth was flavorful and savory. I added a bit of extra garlic and red pepper flakes for a little kick.