WILTED SPINACH SALAD WITH WARM APPLE CIDER AND BACON DRESSING
Categories Salad Fruit Juice Appetizer Quick & Easy Apple Bacon Spinach Fall Gourmet
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat, stirring, for 1 minute, add the vinegar, the cider, and salt and pepper to taste, and boil the mixture, stirring occasionally, for 8 to 10 minutes, or until it is reduced to about 1/2 cup. Whisk in the mustard, the oil, and salt and pepper to taste. In a large bowl toss the spinach with the warm dressing until it is just wilted and sprinkle the salad with the bacon.
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Jayden George
[email protected]I tried this recipe for a potluck and it was a total fail. The dressing was way too sweet and the bacon was soggy. I would not recommend.
Md Shorv
[email protected]This salad is always a hit when I make it for friends and family. The warm dressing is what really sets it apart. It's tangy, sweet, and savory all at once.
Alexa Jordan
[email protected]I omitted the bacon from the recipe and used maple syrup instead, and the dressing was still amazing. The flavors of the salad were fresh and vibrant.
Murhaf Hassan
[email protected]Easy, tasty, and perfect for a weeknight meal. I added some crumbled goat cheese and it was a delicious addition.