WINE-POACHED PEARS
These pears look beautiful on a plate. The rosy color and wonderful flavor set the scene for a memorable holiday dinner. -Patricia Stiehr, Eureka, Missouri
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place wine, sugar and lemon zest in a 5-qt. slow cooker; stir until sugar dissolves. Add pears., Cook, covered, on low 3-4 hours or until pears are tender, turning pears halfway through cooking. Using a slotted spoon, remove pears; cut into slices (save cooking liquid for another use).
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 0 protein.
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Sandile Star
[email protected]This recipe is a must-try for any pear lover.
Afg Player
[email protected]These pears are a great way to add a touch of elegance to your dessert table.
Ray Rusb
[email protected]I love this recipe because it's so versatile. You can use any type of pear, and you can adjust the amount of sugar and spices to your liking.
Ethyn Hierro
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Gamal Madkour
[email protected]This recipe is so easy to follow, and the results are always delicious. I've made it several times now, and it's always a hit.
Jessica Stephens
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the pears, and they were all asking for the recipe.
Celi Rosas
[email protected]This recipe is a great way to use up leftover pears. I had some pears that were starting to get a little soft, and this recipe was the perfect way to use them up.
Tasin Ahmed
[email protected]These pears were amazing! I used a red wine instead of white, and they turned out beautifully. The flavor was rich and complex, and the pears were perfectly tender.
Md Prince
[email protected]I've made this recipe several times now, and it's always a winner. The pears are always perfectly poached, and the sauce is delicious. I like to serve them with whipped cream or ice cream.
kamaran sherzad
[email protected]This was my first time poaching pears, and it was so easy! The pears turned out perfectly tender and flavorful. I served them with vanilla ice cream, and it was a hit.