WING ZZZINGERS
Your friends and family will rave about these wings! And what makes these so unusual is because of the fact that when you baste these bad boys, you can use a common household sprayer. I know it sounds wild but it does work really well.
Provided by Jamallah Bergman
Categories Poultry Appetizers
Time 3h30m
Number Of Ingredients 13
Steps:
- 1. For sauce: Combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside.
- 2. The above should be enough for 7 to 8 pounds of wings. Rinse and drain 7 to 8 pounds wings. Pour some of the Red Hot hot sauce over them, and toss. Add seasoning mixture (above) until generously coated. You will lose some in teh cooking, so don't skimp! Place the wings on a gas grill (or smoker) and slow cook them at a low temp. After 20 minutes baste/mist with sprayer at least every 10 minutes. Flip them after you mist them. Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill. They're done when they break at the joint or you can break the wing tip off.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #poultry #chicken #meat #wings
You'll also love
Oppong kyekyeku samuel
o.s6@gmail.comThese wings were a waste of time.
Tuhin Hussain
h-tuhin@yahoo.comMeh.
Nawab Alam
nawab_a63@yahoo.comNot bad!
Mahamed ali Mahamuud
m@gmail.comI'll make these again!
Eidet Gaming Fahad
e.f@yahoo.comGood wings!
Ingsum Begha
i.b@hotmail.comOverall, these wings were pretty good. They were easy to make and had a nice flavor.
Bukenya Hamiss
bukenya.hamiss@hotmail.comThe wings were a bit dry, but the sauce was delicious. I'll try baking them next time instead of frying them.
Md Sha Abdul Aziz
m.a64@hotmail.comThese wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Brian Stroud
stroud76@yahoo.comI followed the recipe exactly and the wings came out great. They were crispy on the outside and juicy on the inside.
Destaney Adams
destaney_a12@hotmail.comThese wings were so easy to make and they turned out perfectly. I loved the combination of flavors and the crispy coating.
alihussain jaffery
jaffery-a@yahoo.comI'm not usually a fan of chicken wings, but these were amazing! The breading was flavorful and the sauce was tangy and sweet. I'll definitely be making these again.
Lucy Wairimu
lucy.wairimu6@gmail.comThese wings were a hit at my last party! They were crispy, juicy, and had the perfect amount of heat. I will definitely be making them again.