WINNING CREAM OF ASPARAGUS SOUP
I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. It's a big favorite at our house! -Westelle Griswa, Monroe, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place asparagus in a large saucepan and cover with 1 cup water. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain, reserving liquid. , In a another saucepan, saute onions in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in asparagus; heat through.
Nutrition Facts : Calories 232 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 795mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.
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Uyeri Oromena
[email protected]I'm allergic to asparagus, so I can't try this soup. But it looks delicious!
Fezan khan
[email protected]This soup is way too expensive. I can get a better soup at the store for half the price.
Bishnu Hamal
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Robert Hirini
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
Jarrett Hlebechuk
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this soup. It's very creamy and flavorful.
Chosene Kimber
[email protected]This soup is a great way to use up leftover asparagus.
Ahmad_ Aife
[email protected]I love that this soup is made with fresh asparagus. It really makes a difference in the flavor.
Jamyang jutshen Tshogyal
[email protected]This is a great soup for a crowd. I've made it for parties and everyone always loves it.
Arvind Kotecha
[email protected]I've made this soup several times and it always turns out perfectly.
Taropist of Love
[email protected]This soup is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Emily Fourour
[email protected]I love the addition of the white wine. It really adds a nice depth of flavor to the soup.
Freedom Fulton
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Hridoy Shekh
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Fadil Marjan
[email protected]This soup is delicious! I love the fresh asparagus flavor. It's also very easy to make.
Olusegun Oladokun
[email protected]This is the best cream of asparagus soup I've ever had. It's so creamy and flavorful. I love the way the asparagus and cheese melt together.
Stacey Draine
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. It's a great soup for a special occasion or a weeknight meal.
Ambient shi Khan
[email protected]This soup is amazing! The flavors of the asparagus and cheese blend together perfectly. I love the addition of the white wine, it really brings out the flavor of the asparagus.
M K Shanto
[email protected]This cream of asparagus soup is a winner! It's creamy, flavorful, and has the perfect balance of asparagus and cheese. I followed the recipe exactly and it turned out perfectly.