WINTER ADZUKI FRIED RICE
Steps:
- Directions: Heat the oil in a cast iron skillet. Add the onions and sauté for 1 to 2 minutes. Place the squash or pumpkin and rice on top of the onions. Add several drops of water and several drops of soy sauce. Cover and reduce the flame to low. Steam the rice and vegetables until hot. Remove the cover, and place the scallions or leeks on top of the rice. Add several more drops of soy sauce. Cover and cook 1 to 2 minutes until the scallions or leeks are tender and bright green. Remove the cover, mix in the sesame seeds, and place in a serving dish.
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NAMATOVU OLIVER
[email protected]This recipe was easy to follow and the fried rice turned out great! I used a mix of white and brown rice, and I added some chopped carrots and celery to the vegetables. The fried rice was flavorful and had a nice texture. I will definitely be making
Anfissa Alagoz
[email protected]I'm a big fan of adzuki beans, so I was excited to try this recipe. The fried rice turned out great! The adzuki beans added a lovely sweetness and heartiness to the dish, and the roasted vegetables gave the fried rice a nice crunch. I will definitely
Amit Das
[email protected]This recipe was a bit too sweet for my taste. I think that next time I make it, I will reduce the amount of sugar that I add to the sauce.
Dayiem Gatwich Gai
[email protected]This recipe was easy to follow and the fried rice turned out great! I used a mix of white and brown rice, and I added some chopped carrots and celery to the vegetables. The fried rice was flavorful and had a nice texture. I will definitely be making
Luciano Ortiz
[email protected]I'm not a huge fan of adzuki beans, so I substituted black beans in this recipe. The fried rice turned out great! The black beans added a nice sweetness and heartiness to the dish, and the roasted vegetables gave the fried rice a nice crunch. I will
Kaylynn 7
[email protected]This recipe was a bit bland for my taste. I added some soy sauce and sesame oil to the fried rice, and that helped to improve the flavor. I also think that this recipe would be better with some added protein, such as chicken or tofu.
Airness415
[email protected]I've made this recipe several times now and it's always a hit! I love the combination of flavors and textures. The adzuki beans add a nice sweetness and heartiness, and the roasted vegetables give the fried rice a nice crunch. I also like that this r
Brittney Shorter
[email protected]This recipe was easy to follow and the fried rice turned out great! I used a mix of white and brown rice, and I added some chopped broccoli and snap peas to the vegetables. The fried rice was flavorful and had a nice texture. I will definitely be mak
Ami Gorib
[email protected]I made this recipe last night and it was delicious! I used brown rice instead of white rice, and I added some chopped carrots and celery to the vegetables. The fried rice turned out perfectly, and it was so flavorful. I will definitely be making this
Toni Feli
[email protected]This recipe was a hit with my family! The adzuki beans added a lovely sweetness and heartiness to the dish. I also loved the addition of the roasted vegetables, which gave the fried rice a nice crunch. I will definitely be making this recipe again.