WINTER GARDEN DITALINI
Categories Pasta Vegetable Sauté Low Fat Vegetarian Quick & Easy Dinner Broccoli Fennel Green Bean Bell Pepper Root Vegetable Carrot Parsnip Winter Healthy Noodle Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium-high heat. Add onion, bell pepper, and carrots; sauté until softened, about 8 minutes. Add garlic; stir 1 minute. Add beans, fennel bulb, parsnips, and broth; bring to simmer. Cover and cook until vegetables are tender, about 8 minutes. Remove from heat. Add broccoli florets; cover and let stand 2 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Reserve 1/2 cup pasta cooking water. Drain pasta; return to pot. Mix in vegetables, fennel fronds, cheese, and enough reserved pasta cooking water to moisten.
- Season with salt and pepper.
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[email protected]This dish was a bit bland for my taste, but it was still pretty good.
Abdullahnawaz
[email protected]Meh.
Bubu Pummy
[email protected]This dish was absolutely delicious! I would definitely recommend it to anyone who loves pasta and vegetables.
Shahzad nazim
[email protected]I'm not a big fan of ditalini pasta, but I thought this recipe was pretty good. The sauce was flavorful and the vegetables were cooked perfectly.
MD Akash Ahmed
[email protected]This dish was a great way to use up leftover vegetables. I had some roasted butternut squash and Brussels sprouts, and they were perfect in this soup.
shaik siraj
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would probably make a few changes.
Jebina Rai
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different one next time.
Alamin Miha
[email protected]I loved the creamy broth and the tender vegetables in this dish. It was the perfect comfort food for a cold winter night.
Kayla Bree
[email protected]This dish was a bit too salty for my taste.
Harriet Konadu
[email protected]Not bad!
Tala Elizabeth
[email protected]I was disappointed with this recipe. The pasta was overcooked and the sauce was too thick.
Alex Oduro Bochway
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy roasted Brussels sprouts.
Anyango Shile
[email protected]OMG! This dish was amazing! I followed the recipe exactly and it turned out perfect. The roasted vegetables were caramelized and flavorful, and the creamy broth was so rich and satisfying. I will definitely be making this again and again.
Akash Ahmad
[email protected]I thought this recipe was just okay. The broth was a bit too watery and the vegetables were a bit undercooked.
AJ SINDHI GAMING
[email protected]This ditalini dish was a bit too bland for my taste. I think it would have been better with some additional spices or herbs.
Solomon Evra Agyapong
[email protected]I tried this recipe last night and it was a hit with my family! The flavors were well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
Arianna Thomas
[email protected]This ditalini dish was a delightful and comforting meal that truly captured the essence of winter. The combination of roasted vegetables, creamy broth, and tender pasta was simply divine. I especially loved the pop of color and flavor from the fresh