WINTER PESTO
This has a very different taste to a basil pesto, but I think it is delicious. Plus, it's a great way to eat your spinach! This quantity is enough for 2 1/2 lbs of pasta.
Provided by evelynathens
Categories Spinach
Time 5m
Yield 2 1/2 pounds of pasta
Number Of Ingredients 8
Steps:
- Mince and mash the garlic to a paste with salt.
- In a processor or blender, puree spinach with parsley, oil, walnuts, Parmesan, fennel and garlic paste.
- The pesto keeps, covered with a thin film of olive oil and chilled, up to 2 weeks.
- This makes enough to use with up to 2 ½ lbs of pasta.
Nutrition Facts : Calories 1276.8, Fat 129, SaturatedFat 21.8, Cholesterol 35.2, Sodium 1592, Carbohydrate 14.3, Fiber 5.7, Sugar 2.1, Protein 25.1
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Axmad Yuusuf
[email protected]This pesto is a must-try for any pesto lover. It's unique, flavorful, and sure to become a favorite.
Alexia Trejo
[email protected]I'm not a huge fan of kale, but this pesto is delicious! The kale is very subtle and the other ingredients really shine through.
Sharybaba baba
[email protected]This pesto is a great way to use up leftover kale. It's also a great way to get your kids to eat their vegetables.
Mariam Salam
[email protected]I love this pesto! It's so versatile. I've used it on pasta, pizza, and grilled chicken. It's always delicious.
Ryan Pennino
[email protected]This is the best pesto recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
MaK Brown
[email protected]I made this pesto for a party and it was a huge hit! Everyone loved the flavor and it was gone in no time.
Shahid Malik
[email protected]This pesto is amazing! I love the unique flavor of the kale. It's the perfect way to add some extra nutrients to your meals.
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[email protected]I've never been a big fan of pesto, but this recipe changed my mind. It's so fresh and flavorful, and it's the perfect way to use up winter greens like kale.
Saiful islam Vai
[email protected]This is my new favorite pesto recipe! It's so easy to make and it's packed with flavor. I love the combination of kale, walnuts, and Parmesan cheese.
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[email protected]I made this pesto last night and it was delicious! I used it to top grilled chicken and it was the perfect accompaniment. The pesto is also great on pasta or as a dip for vegetables.
Bishal Chhetri
[email protected]This winter pesto is the perfect way to brighten up a cold, dreary day. It's fresh, flavorful, and so easy to make. I love that it uses ingredients that are readily available in the winter months, like kale, walnuts, and Parmesan cheese.