WINTER SALAD WITH LEMON-YOGURT DRESSING
Provided by Myra Goodman
Categories Salad Citrus Dairy Fruit Leafy Green Vegetable Appetizer Side Vegetarian Yogurt High Fiber Dinner Lunch Salad Dressing Lemon Low Cholesterol Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 main-course or 8 side-dish servings
Number Of Ingredients 18
Steps:
- Dressing:
- Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper.
- Salad:
- Toss lettuce and next 8 ingredients in large bowl. Add dressing and toss to coat. Divide salad among plates; sprinkle with sunflower seeds.
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Imran kazembe
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The roasted vegetables were perfectly caramelized, and the lemon-yogurt dressing was a great way to lighten things up. I'll definitely be making this again!
Noman Bashir
[email protected]This salad was a great way to use up some leftover roasted vegetables. The lemon-yogurt dressing was a nice change from the usual vinaigrette. I added some chopped walnuts for extra crunch, and it was perfect.
Marion Akinyi
[email protected]I love how versatile this salad is! I roasted a variety of vegetables that I had on hand, and it turned out great. The lemon-yogurt dressing is also very easy to make and adds a nice tangy flavor. This is definitely a recipe I'll be making again and
Ammar Khalil
[email protected]This salad was a bit too heavy for my taste. The roasted vegetables were a bit too oily and the quinoa was a bit too dense. The lemon-yogurt dressing was also a bit too thick. I think it could have used more greens or lighter ingredients.
Stephen Tang
[email protected]This salad was a great way to use up some leftover roasted vegetables. I added some chopped nuts and dried cranberries for extra flavor. The lemon-yogurt dressing was a great way to lighten things up. I'll definitely be making this again!
EZRA SNUTH
[email protected]I loved this salad! The roasted vegetables were perfectly cooked and the lemon-yogurt dressing was delicious. I also liked the addition of the quinoa, which made the salad more filling. I will definitely be making this again.
Todd
[email protected]This salad was a bit bland. The roasted vegetables were not very flavorful and the lemon-yogurt dressing was too thin. I think it could have used more herbs or spices.
Ranjit Mahato
[email protected]I'm not a big fan of winter salads, but this one was actually really good. The roasted vegetables were flavorful and the lemon-yogurt dressing was light and tangy. I'll definitely be making this again.
Umar Isah
[email protected]This salad was a big hit with my family. The roasted vegetables were a great way to get them to eat their veggies, and the lemon-yogurt dressing was a delicious and healthy way to top it off. I'll definitely be making this again!
Edwin Nyambaga
[email protected]I love the combination of flavors and textures in this salad. The roasted vegetables are sweet and smoky, the quinoa is nutty and earthy, and the lemon-yogurt dressing is tangy and refreshing. It's a great salad to serve for lunch or dinner, and it's
Jack Mole
[email protected]This salad was a bit too heavy for my taste. The roasted vegetables were a bit too oily, and the quinoa was a bit too dense. The lemon-yogurt dressing was also a bit too thick. I think it could have used more greens or lighter ingredients.
Had Hai yar
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The roasted vegetables were perfectly caramelized, and the lemon-yogurt dressing was a great way to lighten things up. I'll definitely be making this again!
Thandeka Mutimbasonje
[email protected]This salad was a great way to use up some leftover roasted vegetables. The lemon-yogurt dressing was a nice change from the usual vinaigrette. I added some chopped walnuts for extra crunch, and it was perfect.
Noyon Chondro
[email protected]I love how versatile this salad is! I roasted a variety of vegetables that I had on hand, and it turned out great. The lemon-yogurt dressing is also very easy to make and adds a nice tangy flavor. This is definitely a recipe I'll be making again and
Emmanuel Egyre
[email protected]This salad was a bit too bland for my taste. The roasted vegetables were a bit dry, and the quinoa was undercooked. The lemon-yogurt dressing was also lacking in flavor. I think it could have used more herbs or spices.
Chris Swanson
[email protected]I'm a big fan of hearty winter salads, and this one definitely delivered. The roasted vegetables were tender and flavorful, and the quinoa added a nice bite. The lemon-yogurt dressing was a great way to brighten up the dish. Overall, a very satisfyin
Liz Mets
[email protected]This salad was a hit at my dinner party! Everyone raved about the unique combination of flavors and textures. The roasted vegetables were especially popular, and the lemon-yogurt dressing was a perfect complement. Will definitely be making this again
Jaseena Paula
[email protected]Loved the vibrant colors and textures in this salad. The roasted butternut squash and Brussels sprouts were perfectly caramelized, and the quinoa added a nice nutty flavor. The lemon-yogurt dressing was a bit too tangy for my taste, but that's easily
Terrin Miller
[email protected]I'm not usually a fan of winter salads, but this one changed my mind. The roasted vegetables added a smoky depth of flavor, and the lemon-yogurt dressing was the perfect balance of tangy and creamy. I'll definitely be making this again!
Hamza Nazeer
[email protected]This winter salad was an absolute delight! The combination of roasted vegetables, hearty grains, and tangy lemon-yogurt dressing created a symphony of flavors that kept me coming back for more. The step-by-step instructions made it easy to follow, an