WINTER SQUASH - MASHED AND SIMPLE

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Winter Squash - mashed and simple image

These are the easiest ever directions I've used for cooking fresh Butternut squash! When I agreed to take six whole Butternut squash to cook ahead and mash and freeze, for our 40th Annual Harvest Supper, I thought I had agreed to a lot of work. All I did was wash the squash in the sink first, in a bath of salt and vinegar and...

Provided by Beth M.

Categories     Vegetables

Time 3h

Number Of Ingredients 4

6 medium whole fresh butternut squash
1 medium roasting pan, i used a small turkey roasting pan!
enough water to depth of 1/2 inch in pan.
1 rack in roasting pan.

Steps:

  • 1. Preheat the oven to 375 degrees. Put wire rack in roasting pan and add 1/2 inch of water.Place as many squash upright in roaster as will fit. No lid is needed.
  • 2. Bake until soft and easily pierced with a fork, about an hour and a half. Remove from oven.
  • 3. Make a slice or two in squash to release heat, then cool until able to handle.
  • 4. Cut squash in half length wise; continue to cool. While still warm, scoop seeds out with a large spoon or an ice cream scoop. Place flesh in a large pan.
  • 5. Use a hand masher, to mash to a smooth consistency (no lumps). Do not puree. Note: do not add any seasoning to the squash.
  • 6. When cooled, spoon squash into gallon freezer bags, leaving 1/2 inch space at top. When completely cooled, place in freezer.

Mskg 123
1.m@hotmail.com

I can't wait to try this recipe. It looks so delicious!


Rana asgar
asgar_rana@hotmail.com

This recipe is a keeper! I'll definitely be making it again and again.


wurm war
wurm-w6@hotmail.com

I'm always looking for new ways to cook winter squash, and this recipe is a great one. It's simple, delicious, and healthy.


Serwan kamal
serwankamal@gmail.com

I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.


Edwardamadeo
edwardamadeo@hotmail.com

These mashed potatoes are so easy to make, and they're always a hit at potlucks.


J's upliftment for survivors by Jeaniel Andrew
js_u@hotmail.fr

I'm not a big fan of winter squash, but I actually really liked these mashed potatoes. They're very flavorful and creamy.


Pat Ward
ward.p70@yahoo.com

These mashed potatoes are a great way to get your kids to eat their vegetables. My kids love them!


Barea Lagha
b-l26@yahoo.com

I added a little bit of roasted garlic to my mashed potatoes, and it really took them to the next level.


Thubelihle Mcunu
t@yahoo.com

I followed the recipe exactly, and my mashed potatoes turned out perfectly. They were creamy and smooth, with just the right amount of sweetness from the winter squash.


Darryl Monroe
darryl@gmail.com

These mashed potatoes are so good! I love the combination of winter squash and potatoes.


Rk900's_No1._wifee
rk900s_no1._wifee28@hotmail.fr

I wasn't sure how I would like winter squash mashed potatoes, but I was pleasantly surprised! They're really delicious and have a unique flavor.


Haylee Wright
wright@gmail.com

I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover winter squash, and it's a healthier alternative to traditional mashed potatoes.


Sabir Zaman
zaman@hotmail.com

I love this recipe! It's so simple, yet so delicious. The winter squash adds a nice sweetness and creaminess to the mashed potatoes.


Jonah Ulg
ulg@hotmail.co.uk

This winter squash mashed potatoes recipe is a winner! It's incredibly easy to make, and the result is a creamy, flavorful side dish that pairs perfectly with roasted chicken or fish.


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