WINTER SQUASH - MASHED AND SIMPLE
These are the easiest ever directions I've used for cooking fresh Butternut squash! When I agreed to take six whole Butternut squash to cook ahead and mash and freeze, for our 40th Annual Harvest Supper, I thought I had agreed to a lot of work. All I did was wash the squash in the sink first, in a bath of salt and vinegar and...
Provided by Beth M.
Categories Vegetables
Time 3h
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 375 degrees. Put wire rack in roasting pan and add 1/2 inch of water.Place as many squash upright in roaster as will fit. No lid is needed.
- 2. Bake until soft and easily pierced with a fork, about an hour and a half. Remove from oven.
- 3. Make a slice or two in squash to release heat, then cool until able to handle.
- 4. Cut squash in half length wise; continue to cool. While still warm, scoop seeds out with a large spoon or an ice cream scoop. Place flesh in a large pan.
- 5. Use a hand masher, to mash to a smooth consistency (no lumps). Do not puree. Note: do not add any seasoning to the squash.
- 6. When cooled, spoon squash into gallon freezer bags, leaving 1/2 inch space at top. When completely cooled, place in freezer.
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Mskg 123
1.m@hotmail.comI can't wait to try this recipe. It looks so delicious!
Rana asgar
asgar_rana@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
wurm war
wurm-w6@hotmail.comI'm always looking for new ways to cook winter squash, and this recipe is a great one. It's simple, delicious, and healthy.
Serwan kamal
serwankamal@gmail.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Edwardamadeo
edwardamadeo@hotmail.comThese mashed potatoes are so easy to make, and they're always a hit at potlucks.
J's upliftment for survivors by Jeaniel Andrew
js_u@hotmail.frI'm not a big fan of winter squash, but I actually really liked these mashed potatoes. They're very flavorful and creamy.
Pat Ward
ward.p70@yahoo.comThese mashed potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Barea Lagha
b-l26@yahoo.comI added a little bit of roasted garlic to my mashed potatoes, and it really took them to the next level.
Thubelihle Mcunu
t@yahoo.comI followed the recipe exactly, and my mashed potatoes turned out perfectly. They were creamy and smooth, with just the right amount of sweetness from the winter squash.
Darryl Monroe
darryl@gmail.comThese mashed potatoes are so good! I love the combination of winter squash and potatoes.
Rk900's_No1._wifee
rk900s_no1._wifee28@hotmail.frI wasn't sure how I would like winter squash mashed potatoes, but I was pleasantly surprised! They're really delicious and have a unique flavor.
Haylee Wright
wright@gmail.comI've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover winter squash, and it's a healthier alternative to traditional mashed potatoes.
Sabir Zaman
zaman@hotmail.comI love this recipe! It's so simple, yet so delicious. The winter squash adds a nice sweetness and creaminess to the mashed potatoes.
Jonah Ulg
ulg@hotmail.co.ukThis winter squash mashed potatoes recipe is a winner! It's incredibly easy to make, and the result is a creamy, flavorful side dish that pairs perfectly with roasted chicken or fish.