WINTER VEGETABLE BEAN SOUP
Folks always seem to ask for the recipe whenever I make this flavorful filling soup. And they're surprised to learn that refried beans are a major ingredient!
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 12-16 servings (4 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven or soup kettle, saute the celery, onion and garlic in oil for 7 minutes or until tender. Add the next 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 40 minutes. , Stir in beans. Cover and simmer for 20 minutes or until vegetables are tender. Serve over macaroni.
Nutrition Facts : Calories 100 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 439mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
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Humaira
[email protected]I'm not a fan of winter vegetables, but this soup changed my mind. The flavors are so well-balanced and the soup is so hearty and filling.
Azam Gujjar
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of carrots, celery, and onions in my fridge, so this soup is a great way to use them up.
Mahir Ahmed Rana
[email protected]I'm a busy mom, so I appreciate that this soup is so quick and easy to make. I can have it on the table in less than 30 minutes.
yasreb faris
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Sanju Lama
[email protected]I'm allergic to onions, so I had to omit them from the recipe. The soup was still delicious, but I think it would have been even better with the onions.
Yaseen Jojo
[email protected]This soup is a great value for the price. It's filling and flavorful, and it's easy to make. I'll definitely be buying it again.
Yoyo1w
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and added a nice texture.
Mafija Ashraf
[email protected]This soup is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Ogwa Emmanuel
[email protected]I'm a vegetarian, so I was excited to try this soup. It's packed with protein and fiber, and it's so flavorful. I'll definitely be making this again.
Jimmy Chege
[email protected]This soup is a great way to sneak in some extra veggies for my kids. They love the flavor and don't even realize they're eating healthy.
Danelle O
[email protected]The flavors in this soup are amazing. The carrots, celery, and onions add a sweetness that pairs perfectly with the savory beans and broth.
Zeshan Soni
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home, dinner was ready!
BassOn
[email protected]This soup is a hearty and delicious way to warm up on a cold winter day.