WINTER-WHITE FRUIT CAKE RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Prepare cake batter as directed on package; blend in dry pudding mix and extract. Reserve 2 each red and green cherries for garnish. Remove stems, if necessary, from remaining cherries; rinse, then pat dry. Cut cherries into quarters. Stir into cake batter along with the nut mix. Pour into prepared pan. Bake 33 to 36 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Beat cream cheese and milk in medium bowl with mixer until blended. Gradually beat in sugar. Drizzle over cake. Garnish with reserved cherries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Alessa
[email protected]I made this fruitcake for Christmas and it was a hit! Everyone loved it, and I've already had several requests for the recipe.
Jameel Niazi
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful, and the cranberries and pistachios add a nice touch.
Takeoff Kelvin
[email protected]I've never been a big fan of fruitcake, but this recipe changed my mind. It's so delicious and moist, and I love the addition of dried cranberries and pistachios.
Online Work
[email protected]This fruitcake is amazing! It's so moist and flavorful, and the cranberries and pistachios add a nice touch.
Helena Kyrie
[email protected]This winter white fruitcake is a delicious and festive treat that is perfect for the holiday season. The cake is moist and flavorful, with a perfect balance of sweetness and spice. I especially love the addition of dried cranberries and pistachios, w