WOM KIM'S PEACH PUDDING
Steps:
- Preheat over to 350F. Spray 13x9x2-inch glass baking dish with vegetable oil spray. Whisk flour, baking powder, salt, and baking soda in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar. Beat in vanilla, then eggs, 1 at a time, incorporating well after each addition. Using low speed, beat in flour mixture alternately with buttermilk in 3 additions each, beating well between additions. Transfer batter to baking dish, spreading evenly. Arrange peach slices over batter, overlapping slightly as needed. Spray sheet of foil with vegetable oil spray; cover cake with foil, spray side down, and seal at edges. Bake 45 minutes. Remove foil (some cake may stick). Bake until top is golden brown, edges are crusty, and tester inserted into center comes out clean, about 40 minutes longer. Cool 1 hour. Serve warm with cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Jarral
[email protected]This pudding is a great make-ahead dessert. I can make it the day before and then just chill it until I'm ready to serve it.
Khan Ail
[email protected]I love the combination of peaches and cream in this pudding. It's a classic flavor combination that never gets old.
MOSTAKIM
[email protected]This pudding is so delicious and refreshing. It's the perfect way to end a summer meal.
Qatar Jan
[email protected]I've made this pudding several times and it's always a hit. It's the perfect summer dessert.
Elijah Mekonen
[email protected]This pudding is a great way to get my kids to eat fruit. They love the sweet peaches and the creamy pudding.
Zubair Khokhar
[email protected]I'm not a big fan of pudding, but this recipe changed my mind. The peaches were perfectly ripe and the pudding was creamy and smooth.
olamilekan olaiya38
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned peaches, depending on what I have on hand.
shoriful islam
[email protected]I made this pudding for a summer party and it was a big hit. Everyone loved the fresh peach flavor.
Issac Jobe
[email protected]This pudding is a great way to use up leftover peaches. I always have a few extra peaches after I make a cobbler or pie, and this pudding is the perfect way to use them up.
Muhammed Shameer
[email protected]I had some trouble finding fresh peaches, so I used canned peaches instead. The pudding still turned out great!
Abdulmajid Gidado
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. I think I would use less sugar next time.
Chris patty
[email protected]I'm not a big fan of peach desserts, but this pudding was surprisingly good. The peaches were soft and flavorful, and the pudding was light and fluffy.
Talha Anas Talha Anas
[email protected]This is the best peach pudding recipe I've ever tried. It's so easy to make and it always turns out perfect. My friends and family love it!
Hawa Diggs
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it. I used fresh peaches from my tree and they were perfect.
Justice Voke
[email protected]This peach pudding was a hit with my family! The peaches were juicy and sweet, and the pudding was creamy and delicious. I will definitely be making this again.