WONDERFUL GLUTEN FREE WHITE BREAD
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by Christy E.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Grease a 9x5-inch loaf pan.
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
- Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
- Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 34.2 g, Cholesterol 46.5 mg, Fat 7.6 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 339.5 mg, Sugar 3.2 g
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Anne Chui
[email protected]Thank you for sharing this recipe. It's made a big difference in my life.
Kernel Rick
[email protected]I've been looking for a good gluten-free white bread recipe for years. This one is finally it!
Jemilia Gabriel
[email protected]This bread is a lifesaver!
mita sultana
[email protected]I'm so grateful for this recipe. It's made it possible for me to enjoy bread again.
Star Lopez
[email protected]This bread is a game-changer for people with celiac disease.
Sunil Shah
[email protected]I would highly recommend this recipe to anyone who is looking for a great gluten-free white bread.
Tahmid Khan
[email protected]I've made this recipe several times now, and it's always been a success.
Dawood Gill
[email protected]This bread is perfect for sandwiches, toast, or just eating plain.
Zane Alam Raju
[email protected]I followed the recipe exactly, and the bread came out perfectly.
Biplob Talukdar
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
Kucher Surjo
[email protected]The bread turned out so light and fluffy, and it had a great flavor.
Essa Zaman
[email protected]I love that this recipe uses simple, easy-to-find ingredients.
Mahin Vai
[email protected]This gluten-free white bread recipe is amazing! I've tried many gluten-free bread recipes before, but this one is by far the best.