WOODCHUCKS
This is from my Mom's recipe cards. I have not tried this. Yes the real live, well now dead Woodchuck.
Provided by Creation In Hope
Categories Meat
Time 15m
Yield 1 cooked Chuck
Number Of Ingredients 3
Steps:
- Young ones are best fried or roasted till tender.
- Older ones can be simmered for 2 to 3 hours and used as the base for a stew.
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Md alimul Hassna
[email protected]This is a great way to try something new. The woodchuck was delicious, and the sauce was perfect. I would definitely make this again.
Jose Neto
[email protected]This is a unique and delicious recipe. The woodchuck was tender and flavorful, and the sauce was perfect. I would definitely recommend this dish.
Segid Bayu
[email protected]I've made this recipe several times now, and it's always a hit. The woodchuck is always tender and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
dakoda elliott
[email protected]This is a great recipe for a special occasion. The woodchuck was cooked perfectly, and the sauce was rich and flavorful. I would highly recommend this dish.
Sig Emery
[email protected]I was pleasantly surprised by this recipe. The woodchuck was delicious, and the sauce was perfect. I would definitely make this again.
yeon
[email protected]This is a unique and delicious recipe. The woodchuck was tender and flavorful, and the sauce was perfect. I would definitely recommend this dish.
Muhammad Kamran Khattak
[email protected]This was a great way to try something new. The woodchuck was delicious, and the sauce was perfect. I would definitely make this again.
Rick Binford
[email protected]I've made this recipe several times now, and it's always a hit. The woodchuck is always tender and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Daniel Agaba
[email protected]This is a great recipe for a special occasion. The woodchuck was cooked perfectly, and the sauce was rich and flavorful. I would highly recommend this dish.
john caplins
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The woodchuck was surprisingly delicious, and the sauce was perfect. I will definitely be making this again.
Go Prem
[email protected]This was a bit of an adventure for me, but it turned out really well! The woodchuck was tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Beckford Lettin
[email protected]I've never had woodchuck before, but this recipe was a great introduction. The meat was mild and gamey, and the sauce was rich and flavorful. I would definitely make this again.
Jolly Fatty
[email protected]This was a fun and unique recipe to try. The woodchuck meat was surprisingly tasty, and the sauce was flavorful. I would recommend serving this dish with mashed potatoes or rice.
Gaming Tech
[email protected]Absolutely delicious! I made this for my family last night and they loved it. The woodchuck was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.