While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice.
Provided by Kaccy G.
Categories Yeast Breads
Time 3h10m
Yield 12 slices
Number Of Ingredients 19
Steps:
- In the bread machine pan, put the water, oil, and sugar.
- In a separate bowl, mix all the dry ingredients and the seeds if you are using them, with the exception of the yeast and baking powder.
- Mix well.
- Take out appoximately 1/4 cup.
- Pour the rest of dry ingredients into the pan.
- Mix the reserved 1/4 cup of dry ingredients with the yeast and baking powder.
- Pour into the bread machine pan.
- On our machine, we use the three hour bake cycle.
- After 55 minutes, gently lift the dough out and remove the paddle and place the dough back into the machine.
- This way, you will not have such a large hole in your bread.
- If you do it on the 80 minute cycle, remove the paddle after 30 minutes.
- Let cool.
- Place in a ziploc bag in the refrigerator.
- This bread seems to slice better when it is nice and cold.
- Makes great toast.
- This bread is a little more"spongey" in texture than regular bread.
Nutrition Facts : Calories 126, Fat 6.4, SaturatedFat 0.8, Sodium 222.9, Carbohydrate 7.6, Fiber 2.1, Sugar 0.5, Protein 11.2
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Fazal abbas Hyder
[email protected]I've tried a lot of low-carb bread recipes, and this one is by far the best. It's easy to make, and it tastes great. I love that I can finally enjoy bread again without feeling guilty.
Jeremy Bleich
[email protected]This bread is a lifesaver! I'm on a low-carb diet, and I've been missing bread so much. This recipe is a perfect substitute. It's delicious, and it doesn't make me feel guilty.
Miguel GD
[email protected]This is a great recipe for low-carb bread. It's easy to make, and it tastes delicious. I've been making it for a few weeks now, and I'm really happy with it.
William Willis
[email protected]This bread is amazing! I can't believe it's low-carb. It tastes just like regular bread, and it's so easy to make. I'm definitely going to be making this again.
Yahya Jamaaoui
[email protected]I love this recipe! The bread is delicious and it's so easy to make. I've been making it for my family for weeks now and they all love it too.
Talim king
[email protected]This is the best low-carb bread I've ever had. It's so easy to make, and it tastes just like regular bread. I'm definitely going to be making this again and again.
Gg raja g Raja
[email protected]I was really impressed with this low-carb bread recipe. It was easy to make, and it turned out delicious. I've been eating it for breakfast and lunch all week, and I'm really enjoying it.
TERESA MWANGO
[email protected]This bread is a game-changer! I've been on a low-carb diet for a few months now, and I've been really missing bread. This recipe is a perfect substitute. It's delicious, and it doesn't make me feel guilty.
Sebul khan
[email protected]I've tried a lot of low-carb bread recipes, and this one is by far the best. It's easy to make, and it tastes great. I love that I can finally enjoy bread again without feeling guilty.
Wasan Khadka
[email protected]This bread is a lifesaver! I'm on a low-carb diet, and I've been missing bread so much. This recipe is a perfect substitute. It's delicious, and it doesn't make me feel guilty.
Shaquana Henry
[email protected]This is a great recipe for low-carb bread. It's easy to make, and it tastes delicious. I've been making it for a few weeks now, and I'm really happy with it.
madushanika yatigammana
[email protected]This bread is amazing! I can't believe it's low-carb. It tastes just like regular bread, and it's so easy to make. I'm definitely going to be making this again.
Mehdi Heidarzadeh
[email protected]I love this recipe! The bread is delicious and it's so easy to make. I've been making it for my family for weeks now and they all love it too.
TS GAMER YT
[email protected]This is the best low-carb bread I've ever had. It's so easy to make, and it tastes just like regular bread. I'm definitely going to be making this again and again.
Haidor Miah
[email protected]I was skeptical at first, but I'm so glad I gave this recipe a try. The bread turned out perfect! It's light and fluffy, with a slightly nutty flavor. I've been eating it for breakfast, lunch, and dinner.
Brian Bjelland
[email protected]This low-carb bread is a game-changer! I've tried so many recipes, but this one is by far the best. It's easy to make, and it tastes delicious. I love that I can finally enjoy bread again without feeling guilty.