WORLD'S BEST LASAGNA
This was actually my mom's recipe, but to this day, I haven't had lasagna that has been able to match this one. We very rarely had leftovers when she made this. But, if you do get leftovers, it's even better the next day after reheating. This particular recipe calls for cottage cheese, but you can certainly use the same amount of ricotta cheese if you like. But, I will tell you, once you taste it, you won't even tell it's cottage cheese that you're eating. My mom just always used it because it's healthier, at least that what she says, but I like it better anyway because it doesn't have that "dry" texture ricotta has. But it's up to you. Also, if you have a little extra mozzarella cheese, you can add some of that to the top after you remove the foil and before putting it back in the oven, if you wish. I hope you enjoy it!!
Provided by Chef Mom NC
Categories One Dish Meal
Time 1h30m
Yield 6-9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine beef and sauce in sauce pan. Put just enough water in sauce jar to rinse sides, shake it up, then add it to sauce. Mix and let simmer.
- While sauce simmers, combine all 3 cheeses, eggs, and salt and pepper to taste in large mixing bowl and mix well.
- In 13x9" casserole/baking dish, lay down thin layer of sauce on bottom, just enough to cover so noodles don't stick.
- Lay down first layer of UNCOOKED noodles, then a layer of sauce, then 1/2 of the cheese mixture. Follow with another layer of noodles, sauce, rest of cheese mixture, another layer of noodles, then finish with the rest of the sauce on top.
- Cover with aluminum foil and bake at 350 degrees F for 55-60 minutes.
- Remove from oven, remove foil, then bake for an additional 10 minutes.
- Remove from oven and let stand for 10 minutes before cutting to serve.
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Ayodele Ayodeji
[email protected]This lasagna was amazing! The flavors were perfect and the cheese was melted and gooey. It was a hit with my family and friends. I will definitely be making this again.
Osama bibi Osama
[email protected]I'm not a fan of ricotta cheese, so I substituted it for cottage cheese. The lasagna turned out great! The cottage cheese was a great addition and the lasagna was still very flavorful.
Moureen Puliyah Nakabira
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavor was amazing and my family loved it. I will definitely be making this again for special occasions.
minte ha
[email protected]I made this lasagna for my husband's birthday and he loved it! He said it was the best lasagna he's ever had. I will definitely be making this again for special occasions.
MD MIMBOR ALI
[email protected]I'm a vegetarian, so I substituted the ground beef for tofu. The lasagna turned out great! The tofu was a great source of protein and the lasagna was still very flavorful.
Univers Empire
[email protected]This lasagna was the best I've ever had. The cheese was melted and gooey, the sauce was flavorful, and the pasta was cooked to perfection. I will definitely be making this again.
Keyshia Williams
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it! I will definitely be making this again for future parties.
Robel Shemeles
[email protected]This lasagna was easy to make and turned out perfectly. The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone who loves lasagna.
Lucian Z
[email protected]I'm not a fan of ricotta cheese, so I substituted it for cottage cheese. The lasagna turned out great! The cottage cheese was a great addition and the lasagna was still very flavorful.
Manuel Trakinspotey
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavor was amazing and my family loved it. I will definitely be making this again for special occasions.
Amelia Nicholson
[email protected]I made this lasagna for my husband's birthday and he loved it! He said it was the best lasagna he's ever had. I will definitely be making this again for special occasions.
Kamala Acharya
[email protected]I'm a vegetarian, so I substituted the ground beef for tofu. The lasagna turned out great! The tofu was a great source of protein and the lasagna was still very flavorful.
Lara Barden
[email protected]This lasagna was the best I've ever had. The cheese was melted and gooey, the sauce was flavorful, and the pasta was cooked to perfection. I will definitely be making this again.
A S PRODUCTION
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it! I will definitely be making this again for future parties.
Felix 2nd IG account Eni
[email protected]This lasagna was easy to make and turned out perfectly. The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone who loves lasagna.
Gabrielle K
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The combination of flavors and textures was incredible. I will definitely be making this again and again.
Shazad Bhi
[email protected]This lasagna was a hit with my family! The layers of pasta, cheese, and sauce were perfect, and the flavor was amazing. I will definitely be making this again.