WUXI PORK WITH WINE SAUCE
Steps:
- Cook pork:
- Bring pork belly and club soda to a boil in a 4-quart saucepan, then reduce heat and simmer, uncovered, 20 minutes. Transfer pork to a cutting board and discard liquid.
- When pork is cool enough to handle, cut into 1-inch (bone-in) pieces with a cleaver. Transfer to heatproof bowl.
- Heat oil in a wok or medium skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and scallions until browned, about 2 minutes. Transfer to bowl with pork and add white rice wine, star anise, cloves, tangerine peel, 3 tablespoons red rice wine, and 2 tablespoons soy sauce. (If using regular rice wine instead of cooking wine, use 3 tablespoons soy sauce.)
- Heat 2 to 3 inches of water in bottom of steamer pot until simmering, then put bowl with pork mixture onto steamer rack. Cover pot and steam until pork is very tender and falling off bones, about 3 hours. Replenish steamer pot by adding boiling water every hour as necessary.
- Remove bowl from steamer and pour juices through a fine sieve lined with dampened paper towels into a 1-quart saucepan. Discard bones, garlic, ginger, scallions, star anise, tangerine peel, and cloves. Set pork aside and keep warm, covered. (The turned-off steamer is a good place, as it stays hot for a while.)
- Make wine sauce:
- Skim fat from juices, then boil over moderately high heat until reduced to about 1 cup, 15 to 20 minutes. Whisk together cornstarch and remaining 1/2 cup red rice wine in a small bowl until smooth, then whisk into boiling juices. Reduce heat and simmer, whisking frequently, until sauce is slightly thickened, 2 to 3 minutes.
- Serve pork over corn flan, drizzled with wine sauce and topped with onion and orange marmalade.
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Ggg Ggg
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like something from a fancy restaurant. I highly recommend it.
Ndamona Teogonia
[email protected]I'm always looking for new ways to cook pork, and this recipe is a winner. The pork is so tender and flavorful, and the sauce is rich and savory. I served it with some steamed rice and vegetables, and it was a perfect meal.
Shianne Mathany
[email protected]This dish is a great way to use up leftover pork. I had some cooked pork in the fridge, and I decided to try this recipe. It was so easy to make and the results were delicious. The pork was reheated perfectly in the sauce and it was so flavorful. I'l
Chigozie John
[email protected]I was looking for a new pork recipe to try, and this one caught my eye. I'm so glad I made it! The pork was cooked perfectly and the sauce was delicious. I served it with some mashed potatoes and green beans, and it was a perfect meal.
Sieun
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pork is so tender and juicy, and the sauce is packed with flavor. I can't wait to make it again.
Aryo Fleming
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The wine sauce is so good that it elevates the pork to a whole new level. I'll definitely be making this again.
Shantel Muthoni
[email protected]I love how this recipe uses simple ingredients to create such a complex and flavorful dish. The pork is melt-in-your-mouth tender and the sauce is perfectly balanced.
Madelyn McCaughey
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like something from a fancy restaurant. I highly recommend it.
Gary Cee
[email protected]I'm always looking for new ways to cook pork, and this recipe is a winner. The pork is so tender and flavorful, and the sauce is rich and savory. I served it with some steamed rice and vegetables, and it was a perfect meal.
Mcboulay
[email protected]This dish is a great way to use up leftover pork. I had some cooked pork in the fridge, and I decided to try this recipe. It was so easy to make and the results were delicious. The pork was reheated perfectly in the sauce and it was so flavorful. I'l
Hilda Chacon
[email protected]I was looking for a new pork recipe to try, and this one caught my eye. I'm so glad I made it! The pork was cooked perfectly and the sauce was delicious. I served it with some mashed potatoes and green beans, and it was a perfect meal.
Manuel Caballero
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pork is so tender and juicy, and the sauce is packed with flavor. I can't wait to make it again.
Qanciye Official
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The wine sauce is so good that it elevates the pork to a whole new level. I'll definitely be making this again.
M Bilawal
[email protected]I love how this recipe uses simple ingredients to create such a complex and flavorful dish. The pork is melt-in-your-mouth tender and the sauce is perfectly balanced.
KAMAL RANA
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like something from a fancy restaurant. I highly recommend it.
Hasan Maxamed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork was cooked to perfection and the sauce was delicious. I served it with some steamed rice and vegetables, and it was a perfect meal.
Sylvanus Elfrida
[email protected]I'm always looking for new and exciting pork recipes, and this one definitely fits the bill. The combination of sweet, savory, and tangy flavors is amazing. I'll definitely be making this again.
Mamun Bin Mahin
[email protected]This Wuxi pork with wine sauce was a hit at our dinner party! The pork was incredibly tender and flavorful, and the sauce was rich and savory. Everyone raved about it.