WW LINGUINE WITH HERBED BUTTER 5-POINTS
This is a delicious dish out of the Weight Watchers cookbook called "Cook it Quick". Try this recipe and see whether you don't agree that a small amount of butter is the perfect carrier for herbs.
Provided by teresas
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the linguine according to package diretions.
- Drain and put in a serving bowl.
- Meanwhile, melt the butter in a small nonstick skillet.
- Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
- Reduce the heat and cook until the herbs wilt.
- Discard the garlic.
- Pour the herbed butter over the linguine and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 212.7, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 150, Carbohydrate 32.6, Fiber 1.6, Sugar 1.2, Protein 5.8
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SK Abir Hassan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Gabin Estiverne
[email protected]This is a great recipe for a simple and flavorful pasta dish. The herbed butter is really the star of the show.
surendra baniya
[email protected]I've made this dish several times and it's always a crowd-pleaser.
umeh joseph
[email protected]This was a quick and easy weeknight meal. The whole family loved it! I will definitely be making it again.
Janset Flores
[email protected]I thought this recipe was just okay. The herbed butter was a bit too oily for my taste.
Hafiz Sadeeq
[email protected]This was a delicious and easy meal. I will definitely be making it again.
Hafza_khan333 Hafzakhan
[email protected]I'm not a huge fan of herbed butter, but this dish was surprisingly good. The pasta was cooked perfectly and the sauce was flavorful.
saka cingo
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Kalawatie Chattergoon
[email protected]This was just okay. I found the herbed butter to be a bit bland.
ms mussaa
[email protected]I was looking for a simple and flavorful pasta dish and this one fit the bill. The herbed butter really makes the dish.
Nadeeshan1234 nadeesha
[email protected]This recipe is a keeper! I'll be making it again and again.
Bukenya Shariifu Hussein
[email protected]I've made this dish several times and it's always a crowd-pleaser. The herbed butter is so versatile - I've used it on chicken, fish, and vegetables.
Judita Jankauskaite
[email protected]This was a quick and easy weeknight meal. The whole family loved it!
AndTea
[email protected]Not bad, but not amazing. The herbed butter was a bit too oily for my taste.
Samantha Francis
[email protected]Easy and delicious! I used fettuccine instead of linguine and it turned out great. The herbed butter is a nice change from the usual tomato sauce.
kiprop david
[email protected]This linguine with herbed butter was a hit! The butter was so flavorful and really made the dish. I will definitely be making this again.