WW VANILLA BISCUITS (COOKIES)
A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.
Provided by auntchelle
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
- Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
- Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
- Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
- Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
- Bake for 10-15 minutes or until golden on the bottom.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Albert Smith
[email protected]I'm not a baker, but these biscuits were so easy to make. I'm definitely going to be making them again.
Husnain Sabir
[email protected]These biscuits are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them.
Testimony Onyejekwe
[email protected]I made these biscuits with almond flour and they were delicious! They're a great option for people with food allergies.
Pride Mawelele
[email protected]I'm allergic to gluten, so I made these biscuits with gluten-free flour. They turned out great!
Hussnain Gujjar
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're always a hit.
Saad Ranaofficial
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone was asking for the recipe.
Dave Maynard
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Luke
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits.
Sher Lyn
[email protected]I made these biscuits with my kids and they had a lot of fun. They're really easy to make and they turned out great.
Adriam Cabral
[email protected]These biscuits were a bit too sweet for me. I think I'll use less sugar next time.
Hannington Twinomujuni
[email protected]I'm not a huge fan of vanilla, but these biscuits were still really good. The texture was perfect and they were really flavorful.
Michael Ani
[email protected]These biscuits are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them.
Jar Ken
[email protected]I made these biscuits for a party and they were a huge success! Everyone loved them.
mchak tv
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
kaka builder
[email protected]I love these biscuits! The vanilla flavor is perfect and they're not too sweet. I've made them a few times now and they're always a hit.
Sonali Agrahari
[email protected]These vanilla biscuits were delicious! They were so easy to make and turned out perfectly. I'm definitely going to be making these again.