WYATT'S CAFETERIA PECAN DELIGHT PIE
http://www.food.com/recipe/wyatts-cafeteria-pecan-delight-pie-220283 This looked too good not to post!
Provided by Penny Hall
Categories Pies
Time 1h
Number Of Ingredients 1
Steps:
- 1. Ingredients: Yield: 1 1 1Servings Size PIE Update PIE 1 cup saltine crackers, coarsely broken 1 cup pecans, chopped 2 teaspoons baking powder 4 egg whites 1/4 teaspoon cream of tartar 1/4 cup sugar 1/4 teaspoon vanilla Topping 1 cup whipping cream 3 tablespoons powdered sugar 1 teaspoon vanilla 1/4 cup chopped pecans
- 2. Preheat oven to 325°F. Let egg whites come to room temperature. Butter a 9-inch pie pan. Mix together crackers, pecans and baking powder. Set aside. In large bowl, beat egg whites on low speed with electric mixer until foamy. Add cream of tarter, increase mixer speed to medium and beat until soft peaks form. Continue beating while gradually adding sugar to mixture. Then increase speed to high and beat, scraping sides of bowl often until stiff peaks form. Mixture will be stiff and glossy. Beat in vanilla. Fold in cracker-pecan mixture. Spread mixture evenly in buttered pie pan and bake on middle rack of oven for 40 minutes. Let pie completely on wire rack. Don't worry if pie cracks and falls a bit as it cools. Cover and refrigerate cooled pie until ready to serve. Before serving, prepare topping by whipping cream until it begins to thicken. Add powdered sugar and vanilla and continue beating until cream is thick and forms soft peaks. Spread sweetened whipped cream on top of cooled pie and sprinkle 1/4 cup pecans evenly over the cream. Leftover pie should be covered and stored in refrigerator. Read more: http://www.food.com/recipe/wyatts-cafeteria-pecan-delight-pie-220283#ixzz1SukLTlN5
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Eyasu Manedo
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky. I love that I can use pre-made pie crust, which saves me a lot of time.
Daria Ghiriti
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very good. The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe to anyone who loves pecan
Sahilkhan Sahilkhan
[email protected]This pie was so easy to make, and it turned out perfect! The filling was sweet and gooey, and the pecans were perfectly toasted. I will definitely be making this pie again.
Ademiluyi Adeyinka
[email protected]I've made this pie several times, and it's always a hit. The filling is so creamy and delicious, and the pecans add a nice crunch. I would definitely recommend this recipe to anyone who loves pecan pie.
Kamesar Sah
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it. The crust was nice and flaky, and the filling was very flavorful. I would recommend this recipe to anyone who loves pecan pie.
Namrata Neupane
[email protected]I'm a huge fan of pecan pie, and this recipe is one of my favorites. The filling is so rich and decadent, and the crust is perfectly flaky. I always get compliments when I make this pie.
Tashawn Williams
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use pre-made pie crust, which saves me a lot of time. The filling is also very versatile. I've used different types of nuts, and I've even added chocolate chips. It's always delici
uzman ashraf
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was delicious and the crust was perfect. I will definitely be making this pie again.
Zabi Mughal
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the filling was very gooey. I would recommend using a little less sugar in the filling next time.
Farrouk Khan
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling was so smooth and creamy, and the pecans were perfectly toasted. I'll definitely be making this pie again.
Silvy Saturn
[email protected]This is my favorite pecan pie recipe! The crust is flaky and buttery, and the filling is rich and decadent. I've made this pie many times, and it's always a crowd-pleaser.
Muhammad Mohad Vlogs
[email protected]I made this pie for Thanksgiving and it was a huge hit! The filling was sweet and gooey, and the pecans added a nice crunch. I will definitely be making this pie again.