YAKISOBA (JAPANESE SPAGHETTI) 5 WW POINTS
This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal favorites. Napa cabbage can be used instead of bok choy.
Provided by scarysheree
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Chop bok choy (or napa cabbage). Slice sweet red pepper, mushroom, onion. Mince garlic. Measure peas and bean sprouts.
- Combine ketchup with soy, worcestershire, and oyster sauces. Set aside.
- Cook yakisoba (udon, or dry spaghetti). Separate as it cooks. Drain & set aside.
- Heat oil in large skillet. Add peppers, mushroom, garlic, onion, bean sprouts, and peas. Stir fry about 5 minutes. Add water chestnuts, and bok choy, and continue to stir fry. Add cooked noodles and sauce. Mix well. Serve.
- Extra sauce is 0 points. Add points for peanuts, shrimp or other additions.
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Jo 81
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Aanshu Dangaura
[email protected]This yakisoba was a bit too salty for my taste. I think I'll use less soy sauce next time.
Indrakala Belbase
[email protected]I've never had yakisoba before, but this recipe was a great introduction. It was delicious and easy to make.
Zak Amalay
[email protected]This was a great recipe. I made it for my family and they all loved it.
Xavier Alvarado
[email protected]This yakisoba was so easy to make and it tasted amazing. I will definitely be making this again and again.
Mohamed Malan Johnson
[email protected]I followed the recipe exactly and it turned out great! The yakisoba was flavorful and the noodles were cooked perfectly.
nothando mkhizw
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and ginger, and it was much better.
Lonely Ryan
[email protected]I've made this yakisoba several times now and it's always a hit. It's so flavorful and delicious.
Roger Hinds
[email protected]This was a great weeknight meal. It was quick and easy to make, and my kids loved it.
Sajjad 1
[email protected]My family loved this yakisoba! It was so easy to make and the flavor was amazing. I will definitely be making this again.