YARDLONG BEAN CURRY
Make and share this Yardlong Bean Curry recipe from Food.com.
Provided by Yorky1000
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil or ghee in a wok.
- When the oil is hot add the cumin seeds.
- When the seeds begin to pop add the onions and garlic and stir fry for about 5 minutes until brown.
- Stir in the tomatoes, chili powder, turmeric and salt then add the beans and fresh chilis.
- Stir well, cover and cook for around 5 minutes.
- Then slowly add the yoghurt, re-cover and cook for a further 5 minutes.
- Serve garnished with fresh coriander leaf.
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Toxik
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's sure to impress your guests.
Ryan Sole
[email protected]I'm always looking for new ways to cook yardlong beans, and this curry is a great option. It's easy to make and the beans are cooked perfectly.
Evaliz Rodriguez
[email protected]This curry is a great way to use up leftover rice. I like to serve it with a side of naan bread or roti.
Adem Ottoman
[email protected]I'm not a big fan of curry, but this recipe changed my mind. It's so flavorful and well-balanced, I couldn't get enough of it.
kokokae_studios_animates
[email protected]I'm always looking for new vegetarian recipes, and this curry definitely fits the bill. It's delicious and packed with protein.
Ibrahim Malik
[email protected]This curry is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
jong._. nona
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste by adding different spices or vegetables.
Hredoy Ahmed Noman
[email protected]This curry is a great way to get your kids to eat their vegetables. The beans are hidden in the sauce, so they won't even notice they're eating them.
Michelle Berger
[email protected]I'm not a vegetarian, but I love this curry. It's so flavorful and satisfying, I don't even miss the meat.
Fikman Official
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Richard Whitfield
[email protected]I love the vibrant green color of the yardlong beans in this curry. It's such a visually appealing dish.
Al Hasan
[email protected]This recipe is a great way to use up leftover chicken or tofu. I also like to add a variety of vegetables to the curry, such as carrots, potatoes, and bell peppers.
Ab Rehman
[email protected]I didn't have any coconut milk on hand, so I used plain yogurt instead. It worked out great and the curry was still very creamy.
Brian Kevin
[email protected]The curry was a bit too spicy for me, but that's just my personal preference. I would recommend using less chili pepper if you don't like spicy food.
Tilor cheek
[email protected]I'm not usually a fan of yardlong beans, but this recipe changed my mind. The beans were cooked perfectly and had a great flavor.
Mezewe Mezewe
[email protected]This curry is so easy to make, and it's packed with flavor. I love that it's a one-pot dish, so there's less cleanup involved.
Amir Rauf
[email protected]I tried this recipe for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious the curry was, and I even got requests for the recipe.
Khan 302
[email protected]This yardlong bean curry was an absolute delight! The flavors were so rich and complex, and the beans were cooked to perfection. I loved the addition of coconut milk, which gave the curry a creamy and velvety texture.