YEAST DINNER ROLLS
Ever since I was a child, fresh-from-the-oven yeast breads and rolls have been my absolute favorite. These melt in your month.-Earlene McEvers, Herrin, Illinois
Provided by Taste of Home
Time 35m
Yield 32 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in a warm water. Add milk, eggs, sugar, butter, salt and 4 cups flour until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; divide into four portions. Shape each into eight rolls; place 20 rolls in a greased 13-in. x 9-in. baking pan. Place 12 rolls in a greased 8-in. square baking pan. Cover and let rise in a warm place until doubled, about 20-30 minutes. Bake at 375° for 15-20 minutes or until golden brown. Brush with butter if desired. Serve warm.
Nutrition Facts :
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Aheto Julius
[email protected]These rolls were a bit of a disappointment. They didn't rise very much and they were a bit dense. The flavor was okay, but not great.
Vernon O'Flaherty
[email protected]These rolls were so easy to make and they turned out so well! They were soft and fluffy, and they had a delicious buttery flavor. I'll definitely be making them again.
Gontse Khumalo
[email protected]Not the best dinner rolls I've ever had, but they were still pretty good. They were a bit dry, but the flavor was good.
Edward 3hunna
[email protected]These dinner rolls were delicious! They were soft and fluffy on the inside, with a crispy crust on the outside. I'll definitely be making them again.
Ekene Ahubaraezeama
[email protected]These rolls were a little too dense for my liking, but they still had a good flavor. I think I'll try a different recipe next time.
Semya Salley
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Bilal Bil
[email protected]These rolls were amazing! I made them for a potluck and they were a huge hit. Everyone raved about how soft and fluffy they were.
Danny Bennett
[email protected]Not bad, but not the best dinner rolls I've ever had. They were a bit dry and crumbly, and the flavor was just okay.
Emilio Delacosta
[email protected]These rolls were a disaster! They were dense and dry, and they didn't rise at all. I followed the recipe exactly, so I'm not sure what went wrong.
Mulowa Terry Mate
[email protected]A bit too sweet for my taste, but otherwise a good recipe. The rolls were soft and fluffy, and they rose beautifully in the oven.
Crystal Pell
[email protected]Easy to make and so delicious! The rolls were soft and fluffy, and the flavor was perfect. My family loved them.
Billie Young
[email protected]Followed the recipe exactly and the rolls turned out perfect. Light and airy on the inside, with a golden brown crust. Will definitely make them again.
Manila Maharjan
[email protected]These dinner rolls were a hit at our family gathering! They were soft, fluffy, and had a delicious buttery flavor. I'll definitely be making them again.