YELLOW ANGEL CAKE
This is a "heavenly" cake with a unique flavor combo. Well worth the effort, though it is not difficult to make. From an old Farm Journal cookbook
Provided by Iron Bloomers
Categories Dessert
Time 1h25m
Yield 1 ten inch cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks till thick and lemon colored; add water and beat again till thick.
- Slowly add sugar, beating well after each addition (total beating time 10 minutes--do not under beat).
- Fold in flavorings.
- Fold in flour that was sifted with salt.
- Beat egg whites till foamy.
- Add cream of tartar.
- Beat till stiff and glossy--not dry.
- Fold into batter.
- Pour into ungreased 10-inch tube pan.
- Bake in preheated 350° oven about 1 hour.
- To test doneness, gently press top (it should spring back).
- Invert pan and cool completely.
- To remove from pan, run knife around inner and outer ring and invert over rack; remove pan and turn right side up.
- Serve plain, frosted or glazed.
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Amaechi Okoroafor
[email protected]This is the best angel food cake recipe I've ever tried. Thanks for sharing it!
Torran Walker
[email protected]This cake is so delicious. I could eat it every day.
Mohamad Safik
[email protected]I love the glaze on this cake. It's the perfect finishing touch.
Ramin Sarkar
[email protected]This cake is so moist and fluffy. It's the perfect texture for an angel food cake.
Gaming Robin
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and tartness.
Biemba Kamana
[email protected]This cake is so beautiful and elegant. It's perfect for a wedding or other special occasion.
Elza Cakaj
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert to bring to a party or potluck.
Dusty DustU
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and it's perfect for a hot day.
Elijah Leddy
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.
Mathews Jere
[email protected]This cake is so impressive, but it's actually really easy to make. It's the perfect dessert for a special occasion.
Kazim Kazzu
[email protected]I was a bit skeptical about making an angel food cake from scratch, but this recipe made it so easy. It's the perfect recipe for beginners.
nurehabib taslim
[email protected]This cake is so versatile. I've made it with different flavorings, glazes, and toppings, and it always turns out delicious. It's the perfect canvas for your creativity.
Noah Brown
[email protected]I'm not a huge fan of sweets, but this cake was so light and airy that I couldn't resist. It's the perfect dessert for someone who doesn't like overly sweet cakes.
Donna Alexander
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a crowd-pleaser.
Innocent Gujjar0008
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and it always turns out perfectly.
Dadu Valoo
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. It turned out absolutely beautiful and delicious.
Hana Mostafa
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Zuena Athuman
[email protected]I've never been a big fan of angel food cake, but this recipe changed my mind. It was so moist and flavorful, and the glaze on top was the perfect finishing touch.
Edwin Onuro
[email protected]This yellow angel cake recipe is a keeper! It was so light and fluffy, and the flavor was perfect. I'll definitely be making this again.