YELLOW CURRY CHICKEN WITH JASMINE RICE
This is a mix of several different recipes to create a hybrid of Thai and Indian curry chicken. It has a bit of a kick to it, but is a very tasty kick of spice. There is also a layer of sweetness, which gives it a good mix of sweet and hot. Served over jasmine rice added another dimension to the flavor.
Provided by Matt
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 24
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 10 to 15 minutes. Drain.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat peanut oil in a large deep skillet over medium-low heat; cook and stir red curry paste, ginger, and garlic until fragrant, about 1 minute. Stir coconut milk into curry paste mixture until well blended. Stir cayenne pepper, paprika, cumin, and salt into coconut milk mixture; add chicken and cook until chicken is about half-cooked, 3 to 5 minutes.
- Stir chicken stock, potatoes, onion, green bell pepper, yellow bell pepper, red bell pepper, carrot, fish sauce, brown sugar, curry powder, and bay leaf into coconut milk-chicken mixture; cook until chicken is no longer pink in the center, about 5 minutes. Add peas to mixture; cover skillet and cook until peas are heated through, about 5 more minutes. Serve over cooked jasmine rice.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 56.1 g, Cholesterol 10.1 mg, Fat 7.4 g, Fiber 3 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 742.8 mg, Sugar 7.2 g
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Sunny Gupta
[email protected]I've made this dish several times, and it's always a hit. The chicken is always tender and flavorful, and the curry sauce is rich and creamy. I love serving it with jasmine rice, but it's also good with noodles or vegetables.
Bailey SanFrotello
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. The chicken is tender and juicy, and the curry sauce is flavorful and creamy. I usually serve it with jasmine rice, but it's also good wit
Mutesaasira Hajarah
[email protected]This dish is easy to make and always a crowd-pleaser. The chicken is tender and flavorful, and the curry sauce is creamy and delicious. I usually serve it with jasmine rice, but it's also good with noodles or vegetables.
Ntiyiso 27
[email protected]I love this recipe! The yellow curry sauce is so flavorful and the chicken is always cooked perfectly. I usually serve it with jasmine rice, but it's also good with noodles or vegetables.
Mehedi Hashan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are easy to find. The chicken is always tender and juicy, and the curry sauce is flavorful and delicious. I usually serve it with jasmine rice, but it's also good with
johnson marucha
[email protected]I've made this dish several times, and it's always a hit. The chicken is always tender and flavorful, and the curry sauce is rich and creamy. I love serving it with jasmine rice, but it's also good with noodles or vegetables.
Chima Etikota
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The yellow curry sauce was mild and flavorful, and the chicken was tender and juicy. I served it with jasmine rice, and it was a delicious meal.
Deka Adow
[email protected]This recipe is a staple in my kitchen. I love the way the flavors of the curry and the coconut milk come together. I usually serve it with jasmine rice, but it's also good with noodles or vegetables.
Fitina Mthembu
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved the flavor of the curry sauce, and the chicken was cooked perfectly. I will definitely be making this again.
Muhammad Qayyum
[email protected]This yellow curry chicken is my go-to recipe when I'm looking for a quick and easy weeknight meal. It's always a crowd-pleaser, and the leftovers are even better the next day.
Sean Franklin
[email protected]I love this recipe! The yellow curry chicken is always a hit with my friends and family. It's also a great way to use up leftover chicken. I usually serve it with jasmine rice, but it's also good with noodles or vegetables.
Sydney Sekgala
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the curry sauce was creamy and delicious. I served it with jasmine rice, and it was a perfect meal.
Snake Boy
[email protected]I've tried many yellow curry chicken recipes, but this one is by far the best. The flavors are perfectly balanced, and the chicken is cooked to perfection. I served it with jasmine rice, and it was a hit with my family.
Nomi Siddiqui
[email protected]This yellow curry chicken with jasmine rice was an absolute delight! The chicken was tender and juicy, and the curry sauce was rich and flavorful. The jasmine rice was the perfect accompaniment, adding a light and fluffy texture to the dish. I will d