YELLOW SQUASH AND BELL PEPPER SOUP
Categories Soup/Stew Blender Garlic Pepper Vegetable Sauté Quick & Easy Dinner Lunch Bell Pepper Summer Yellow Squash Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a large skillet cook onion in butter over moderate heat, stirring, until softened. Add bell pepper and cook, covered, stirring occasionally, until pepper is softened, about 5 minutes. Stir in squash and garlic and cook, covered, stirring occasionally, until squash is tender, about 10 minutes. Stir in broth and bring mixture to a simmer. In a blender purée soup until smooth and transfer to a saucepan. Cook soup over moderate heat until just heated through, stirring in enough water to thin to desired consistency, and season with salt and pepper.
- Serve soup sprinkled with coriander.
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Alex Zezulkar
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
HanaPvE
[email protected]This soup is a great way to use up leftover vegetables. It's also a very healthy and affordable meal.
Tangima Akter
[email protected]I'm not a huge fan of yellow squash, but this soup was really good. The flavors were well-balanced and the soup was very creamy.
Chloe Smith
[email protected]This soup is a great way to sneak vegetables into my kids' diet. They love the sweet flavor of the squash and the bell peppers.
Meh Barbara
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh vegetables from my garden.
Yahayya Abdullahi
[email protected]This soup is the perfect comfort food for a cold day. It's hearty and filling, and the flavors are just amazing.
Saba Ali
[email protected]I love the vibrant color of this soup. It's also very flavorful and satisfying.
Prototype
[email protected]This soup is a great way to use up leftover squash. It's also a very healthy and affordable meal.
Prince Samuel Nwosu
[email protected]I'm not a huge fan of yellow squash, but this soup was really good. The flavors were well-balanced and the soup was very creamy.
Anita Sulollari
[email protected]This soup is so easy to make and it's so delicious. I love that I can use fresh vegetables from my garden.
Journee Rehnlund
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Sumaiya Kona
[email protected]This soup is the perfect balance of sweet and savory. I love the addition of the fresh herbs.
Hellen Mutebi
[email protected]I've made this soup several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
Faith Koech
[email protected]This soup is so flavorful and satisfying. I love the combination of yellow squash and bell peppers.
Bernatchez Boys
[email protected]I'm always looking for new ways to use yellow squash, and this soup is a great option. It's simple to make and it's always a hit with my family.
Sophie Taningco
[email protected]This soup is the perfect comfort food for a cold day. It's hearty and filling, and the flavors are just amazing.
puja Saha
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the vibrant color.
Evnat Km
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh vegetables from my garden. It's also a great way to use up leftover squash.
apex king yfy
[email protected]I've never been a huge fan of yellow squash, but this soup changed my mind. The sweetness of the squash paired perfectly with the roasted bell peppers, and the broth was so flavorful. I'll definitely be making this soup again!
AS Gamer FF
[email protected]This soup was absolutely delicious! The flavors of the yellow squash and bell peppers blended perfectly, and the addition of the herbs and spices gave it a really nice depth of flavor. I also loved the texture of the soup - it was creamy and smooth,