YELLOW SQUASH CASSEROLE
This is the best squash casserole I have ever tasted.
Provided by Donna Morgan
Categories Side Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven to 400 degrees F.
- 2. Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside.
- 3. In Medium bowl combine cracker crumbs and cheese.
- 4. In Large bowl, add drained squash and onion. Gently fold in half the cracker/cheese mixture.
- 5. In a small bowl, whisk together egg and milk, then add to squash mixture. Add half of the melted butter to the squash mixture. Season with salt and pepper.
- 6. Spread squash mixture in a 9 x 13 baking dish. Top with remaining cracker/cheese mixture. Pour remaining butter over top of casserole.
- 7. Bake at 400 degrees for 25 minutes, and lightly brown.
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Md Mirashul Islam
[email protected]This casserole was delicious! I used fresh yellow squash from my garden and it was so flavorful. The casserole was creamy and cheesy, and the crunchy topping added a nice contrast. I will definitely be making this again.
iRFAN BRAHVii
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time. The topping was also a bit too dry. Overall, it was an okay casserole, but I don't think I'll be making it again.
laddu Salmani
[email protected]I've made this casserole several times and it's always a hit! I love that it's so easy to make and that I can use fresh or frozen squash. The casserole is always creamy and cheesy, and the topping is perfectly crispy. I highly recommend this recipe.
Ransing Limbu
[email protected]This casserole was delicious! I used frozen yellow squash and it worked just fine. The casserole was creamy and flavorful, and the topping was nice and crunchy. I will definitely be making this again.
Ramanan Akali
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I used fresh yellow squash from my garden and it was so flavorful. The casserole was creamy and cheesy, and the crunchy topping added a nice contrast. I will definitely be m
CC Prince23
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time. The topping was also a bit too dry. Overall, it was an okay casserole, but I don't think I'll be making it again.
George Mukuve
[email protected]I've made this casserole several times and it's always a hit! I love that it's so easy to make and that I can use fresh or frozen squash. The casserole is always creamy and cheesy, and the topping is perfectly crispy. I highly recommend this recipe.
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[email protected]This casserole was easy to make and turned out great! I used frozen yellow squash and it worked just fine. The casserole was creamy and cheesy, and the topping was nice and crunchy. I will definitely be making this again.
Freda Ikpe
[email protected]I made this casserole last night and it was delicious! I used a combination of yellow squash and zucchini, and I added some chopped onion and garlic to the filling. The casserole was creamy and flavorful, and the topping was perfectly crispy. I will
JUSTIN Skelton
[email protected]This casserole was a hit with my family! I used fresh yellow squash from my garden and it was so flavorful. The casserole was creamy and cheesy, and the crunchy topping added a nice contrast. I will definitely be making this again.