YJ'S FISH AND BANANA LEAVES
Steps:
- Preheat oven to 325 degrees F. Tear the banana leaves in half and place 4 ounces of tilapia in the center of each leaf. Lay vegetables and olives or raisins across the top of fish. Squeeze 1/4 lemon on each piece. Drizzle olive oil over top, season with salt and pepper, to taste and top with orange peels. Wrap ingredients in the leaves and bake for 15 to 18 minutes.
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Anjona Akter
[email protected]I would have liked more instructions on how to prepare the banana leaves.
FLORIDABrandy
[email protected]This dish was a bit too spicy for my taste, but overall it was good.
Karan Tiwari
[email protected]I wasn't sure what to expect, but I was pleasantly surprised. The fish was moist and flavorful, and the banana leaves added a nice touch.
Joker Dire
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Nichian Lehman
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Kalpana Kalpana
[email protected]This was one of the best fish dishes I've ever had. The banana leaves added a subtle sweetness that complemented the fish perfectly.
Hassanur Rahman Hassan
[email protected]Not what I expected. The banana leaves were tough and the fish was overcooked.
Nevi James
[email protected]My family loved this dish! It was easy to make and had a great flavor. I will definitely be making it again.
Official MELANIE COMARCHO
[email protected]I found this recipe to be a bit too bland. I would recommend adding more spices or herbs.
Hope Martin
[email protected]This dish was a hit at my dinner party. Everyone loved the flavor of the fish and the banana leaves.
Raymond Hodinyah
[email protected]I wasn't a huge fan of the banana leaves, but the fish itself was very good.
f tes
[email protected]The fish was cooked perfectly, and the banana leaves added a unique flavor. I will definitely be making this again!
Natalie
[email protected]Not bad! I would have liked a bit more spice, but overall it was a good dish.
Visionary Trend
[email protected]I've never cooked with banana leaves before, but this recipe made it easy. The fish came out moist and flavorful.
Vishal Joshi
[email protected]This was absolutely delicious! I used tilapia instead of cod, and it was still amazing. I'll definitely be making this again.