YO-YO BISCUITS
Delicious, fine texture, buttery biscuits join together with sweet lemony butter cream or chocolate butter cream. Sometimes called Melting Moments here in Australia.
Provided by Hanka
Categories Dessert
Time 30m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 170°C.
- Cream butter and icing sugar until light. Add sifted flour and custard powder. Mix well until forms into smooth dough.
- Roll dough into logs and cut it up into small pieces same size about 30g each.You should have about 24 pieces.
- Form into balls and place on tray and press with a fork.
- Bake for about 15 minutes. They should be very pale almost no color.
- Tip: Don't over bake them they will be dry.
- For butter-cream:.
- With electric mixer whip the softened butter with icing sugar until light and fluffy. Add lemon juice and zest and more or less up to your taste.
- When biscuits are cooled join together with butter cream.
- Tip: If you prefer chocolate butter cream omit lemon juice and zest and add 2 tablespoons cocoa powder and 1tsp. vanilla extract.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Morshadul Jim
[email protected]These biscuits look delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Princess Adebukola
[email protected]I'm not sure how I feel about the cream cheese filling. I might try making them without it.
Dislike Button (Shmurda)
[email protected]These biscuits look like they would be perfect for a party or potluck.
Richard Doamekpor
[email protected]I love the name yo-yo biscuits! It's so clever.
Carolyne Kingdom
[email protected]I've never heard of yo-yo biscuits before, but they sound delicious. I'll definitely be looking for a recipe to try.
jin luces
[email protected]I'm not a big fan of biscuits, but these look really good. I might have to give them a try.
Sewly Khan
[email protected]These biscuits look amazing! I can't wait to try them.
Ramzan Chohan
[email protected]Not bad, but not great either. The biscuits were a bit too dense for my taste, and the flavor was just okay.
LetMeIn
[email protected]These biscuits were a huge disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Candice stokes
[email protected]I've been making these biscuits for years and they are always a favorite. They're so easy to make and always turn out perfect.
Ali Siaka
[email protected]Just made these biscuits and they are delicious! The texture is light and fluffy, and the flavor is perfect. I will definitely be making these again.
Dave Legend
[email protected]These yo-yo biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown. The flavor was amazing - buttery and sweet with a hint of vanilla.