YOGURT-CUCUMBER DRESSING WITH ZA'ATAR
Provided by Martha Stewart
Categories Entertaining
Time 1h10m
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Puree yogurt, cucumbers, and salt in a blender until smooth. Refrigerate, covered, at least 1 hour and up to 3 days. Generously sprinkle with za'atar just before serving.
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Towfiqul Islam
[email protected]I would not recommend this recipe.
Zaman Kh
[email protected]This is the worst dressing I've ever tasted.
Minahil Jamal
[email protected]I'm not sure what I did wrong, but my dressing turned out lumpy.
sree pobittro
[email protected]This dressing is a bit bland.
Vicent Ssali
[email protected]The zaatar in this dressing is a bit overpowering. I would use less next time.
Linda Kay Thomas
[email protected]I found that this dressing was too thick. I had to add some water to thin it out.
Bill Collins
[email protected]This dressing is a bit too tangy for my taste.
M. ONEAL
[email protected]I made this dressing with nonfat yogurt and it was still delicious.
AKERELE ADEOLA
[email protected]This dressing is a great way to use up leftover yogurt.
Asen Bukov
[email protected]I've never had a yogurt-based dressing before, but this one is amazing! It's so light and refreshing.
Alejandro Reyes
[email protected]I love the combination of flavors in this dressing. It's tangy, creamy, and savory, all at the same time.
Yy Hhj
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser.
Apolauvin Muyanja
[email protected]I made this dressing last night and it was a hit! I used it on a salad with grilled chicken and vegetables.
Momina Khatun
[email protected]This is the perfect dressing for a summer salad.
elijah elemuo
[email protected]My family loved this dressing! It's so fresh and flavorful, and the zaatar adds a nice touch of spice.