YOGURT-CUCUMBER DRESSING WITH ZA'ATAR

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Yogurt-Cucumber Dressing with Za'atar image

Provided by Martha Stewart

Categories     Entertaining

Time 1h10m

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

2 cups plain Greek yogurt
2 Persian cucumbers, halved lengthwise, seeds and pulp removed, cut into 1-inch pieces (about 1 1/4 cups)
1 teaspoon coarse salt
Za'atar, for serving

Steps:

  • Puree yogurt, cucumbers, and salt in a blender until smooth. Refrigerate, covered, at least 1 hour and up to 3 days. Generously sprinkle with za'atar just before serving.

Towfiqul Islam
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I would not recommend this recipe.


Zaman Kh
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This is the worst dressing I've ever tasted.


Minahil Jamal
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I'm not sure what I did wrong, but my dressing turned out lumpy.


sree pobittro
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This dressing is a bit bland.


Vicent Ssali
ssali-vicent72@yahoo.com

The zaatar in this dressing is a bit overpowering. I would use less next time.


Linda Kay Thomas
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I found that this dressing was too thick. I had to add some water to thin it out.


Bill Collins
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This dressing is a bit too tangy for my taste.


M. ONEAL
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I made this dressing with nonfat yogurt and it was still delicious.


AKERELE ADEOLA
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This dressing is a great way to use up leftover yogurt.


Asen Bukov
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I've never had a yogurt-based dressing before, but this one is amazing! It's so light and refreshing.


Alejandro Reyes
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I love the combination of flavors in this dressing. It's tangy, creamy, and savory, all at the same time.


Yy Hhj
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This is a great recipe! I've made it several times and it's always a crowd-pleaser.


Apolauvin Muyanja
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I made this dressing last night and it was a hit! I used it on a salad with grilled chicken and vegetables.


Momina Khatun
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This is the perfect dressing for a summer salad.


elijah elemuo
elijahelemuo81@gmail.com

My family loved this dressing! It's so fresh and flavorful, and the zaatar adds a nice touch of spice.